Oranges

Oranges
by John McPhee

Oranges
List Price: $14.00
Our Price: $6.98
You Save: $7.02 (50%)
Availability: Usually ships in 1-2 business days
Buy Used: from $1.99 (click here)
Category: Book
See more book details and other editions


or

Book Summary Information

Author: John McPhee
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1975-01-01
ISBN: 0374512973
Number of pages: 168
Publisher: Farrar, Straus and Giroux

Book Reviews of Oranges

Book Review: Oranges
Summary: 3 Stars

First published in the 1960s, Oranges by twice Pulitzer winning journalist, John McPhee got a limited lease of life back in 2000 when Penguin reissued it as a modern classic. And while it's an interesting little book covering pretty much everything to do with oranges, the reportage within doesn't so much as ground the book in its time than date it

You may think that there is not much to say about fruit in general, never mind being specific. But that's where you'd be wrong as, it turns out, the orange has a catalogue of facts literally bursting with juicy trivia. It begins with uses for the fruit around the world, covering methods of eating, seasoning, and even cleaning the floor and removing grease. It explores the etymology of both the fruit's name, and it's scientific name, Citrus Sinensis. Along the way, as it spouts nugget of information in quick succession, we see the orange in history as it began its two thousand year westward journey from China to the Americas until orange growing and juicing became a worldwide industry within itself.

Splitting up chapters of trivia, McPhee shares the outcomes of his meetings with orange barons, orange growers, and other assorted industry types. While interesting to read, the text is littered with anecdotes containing names that will mean nothing to anyone other than their immediate families. And, to top it off, there is a section whereby we learn of new methods being introduced to improve the industry that, even if you have no experience of it, you know has long since been superceded by methods. It doesn't take a genius to know that in a world rife with technology and technological gains, that the huge workforce mentioned in Oranges has long since been made redundant or replaced by immigrant workers.

McPhee's style is immensely readable, the way he dances from fact to fact a delight to read, and when he injects some humour to his catalogue of orange facts, you can't help but raise a smile - at the joke and in appreciation of its wording. His anecdotes do drag, and I think it wouldn't be uncommon to breath a sigh of relief once they conclude.

It's a quick read and a quirky subject, and McPhee's research is to be commended, although much of the journalistic writing -reading it forty years on from publication - has soured. That said, if you know nothing of the orange industry - and oranges in general - then Oranges is a fun little book that should quench that specific hole in your trivia.

Summary of Oranges

A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange growers, orange botanists, orange pickers, orange packers, early settlers on Florida?s Indian River, the first orange barons, modern concentrate makers, and a fascinating profile of Ben Hill Griffin of Frostproof, Florida who may be the last of the individual orange barons. McPhee?s astonishing book has an almost narrative progression, is immensely readable, and is frequently amusing. Louis XIV hung tapestries of oranges in the halls of Versailles, because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too?with elements in it that range from the great orangeries of European monarchs to a custom of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand.

While many readers are familiar with John McPhee's masterful pieces on a large scale (the geological history of North America, or the nature of Alaska), McPhee is equally remarkable when he considers the seemingly inconsequential. Oranges was conceived as a short magazine piece, but thanks to his unparalleled investigative skills, became a slim, fact-filled book. As McPhee chronicles orange farmers struggling with frost and horticulturists' new breeds of citrus, oranges come to seem a microcosm of man's relationship with nature.

Like Flemish miniaturists who reveal the essence of humankind within the confines of a tiny frame, McPhee once again demonstrates that the smallest topic is replete with history, significance, and consequence.

Fruits Books

Book Subjects
Most talked about in Fruits Books
Cider, Hard and Sweet: History, Traditions, and Making Your Own ImageCider, Hard and Sweet: History, Traditions, and Making Your Own
by Ben Watson
Countryman Press; Published: 2000-09; Paperback; Book
Best price: $19.95
Lemons: Growing, Cooking, Crafting ImageLemons: Growing, Cooking, Crafting
by Kate Chynoweth, Elizabeth Woodson
Chronicle Books; Published: 2003-04; Hardcover; Book
Best price: $4.16
Price in other shops: $18.95
Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping ImageRosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping
by Rosalind Creasy
Tuttle Publishing; Published: 2010-02-10; Paperback; Book
Best price: $10.54
Price in other shops: $24.95
Fruit Desserts (Williams-Sonoma Kitchen Library) ImageFruit Desserts (Williams-Sonoma Kitchen Library)
by Lora Brody, Chuck Williams
Time Life Education; Published: 1995-02; Hardcover; Book
Best price: $2.49
Price in other shops: $14.95
The Illustrated World Encyclopedia of Apples: A comprehensive identification guide to over 400 varieties accompanied by 60 scrumptious recipes ImageThe Illustrated World Encyclopedia of Apples: A comprehensive identification guide to over 400 varieties accompanied by 60 scrumptious recipes
by Andrew Mikolajski
Anness; Published: 2012-06-16; Hardcover; Book
Best price: $17.88
Price in other shops: $35.00
Delia's Kitchen Garden: A Beginner's Guide to Growing and Cooking Fruit and Vegetables ImageDelia's Kitchen Garden: A Beginner's Guide to Growing and Cooking Fruit and Vegetables
by Delia Smith, Gay Search
BBC Books; Published: 2004-10-01; Hardcover; Book
Best price: $23.78
Price in other shops: $39.95
A Basket of Apples ImageA Basket of Apples
by Val Archer
Harmony; Published: 1993-10-12; Hardcover; Book
Best price: $3.33
Price in other shops: $16.00
Banana (What's for Lunch?) ImageBanana (What's for Lunch?)
by Pam Robson
Children's Press (CT); Published: 1998-03; Library Binding; Book
Best price: $1.49
Price in other shops: $21.50
Summer Fruit: A Country Garden Cookbook ImageSummer Fruit: A Country Garden Cookbook
by Edon Waycott
Collins Publishers San Francisco; Published: 1995-05; Hardcover; Book
Best price: $3.38
Price in other shops: $14.95
Lemons: A Country Garden Cookbook ImageLemons: A Country Garden Cookbook
by Christopher Idone
Unknown; Published: 1993-04-28; Hardcover; Book
Best price: $34.99
Similar Books and other products
The Book of Salt: A Novel ImageThe Book of Salt: A Novel
by Monique Truong
Mariner Books; Published: 2004-06-15; Paperback; Book
Best price: $3.94
Price in other shops: $13.95
La Place de la Concorde Suisse ImageLa Place de la Concorde Suisse
by John McPhee
Farrar, Straus and Giroux; Published: 1994-04-01; Paperback; Book
Best price: $8.62
Price in other shops: $16.00
Encounters with the Archdruid ImageEncounters with the Archdruid
by John McPhee
Farrar, Straus and Giroux; Published: 1980; Paperback; Book
Best price: $8.48
Price in other shops: $16.00
Levels of the Game ImageLevels of the Game
by John McPhee
Farrar, Straus and Giroux; Published: 1979-11-01; Paperback; Book
Best price: $4.50
Price in other shops: $15.00
The Pine Barrens ImageThe Pine Barrens
by John McPhee
Farrar, Straus and Giroux; Published: 1978-05-01; Paperback; Book
Best price: $5.94
Price in other shops: $14.00
Best Food Writing 2011 ImageBest Food Writing 2011
Da Capo Lifelong Books; Published: 2011-10-04; Paperback; Book
Best price: $6.76
Price in other shops: $16.00
Silk Parachute ImageSilk Parachute
by John McPhee
Farrar, Straus and Giroux; Published: 2011-03-01; Paperback; Book
Best price: $4.92
Price in other shops: $15.00
The Control of Nature ImageThe Control of Nature
by John McPhee
Farrar, Straus and Giroux; Published: 1990-09-01; Paperback; Book
Best price: $8.55
Price in other shops: $16.00
Coming into the Country ImageComing into the Country
by John McPhee
Farrar, Straus and Giroux; Published: 1991-04-01; Paperback; Book
Best price: $4.35
Price in other shops: $18.00
Annals of the Former World ImageAnnals of the Former World
by John McPhee
Baker and Taylor; Farrar, Straus and Giroux; Published: 2000-06-15; Paperback; Book
Best price: $10.85
Price in other shops: $21.00