Panini, Bruschetta, Crostini: Sandwiches, Italian Style
by Viana La Place
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Book Summary Information
Author: Viana La PlaceBrand: Harper Collins
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-08-01
ISBN: 0060095725
Number of pages: 144
Publisher: William Morrow Cookbooks
Book Reviews of Panini, Bruschetta, Crostini: Sandwiches, Italian Style
Book Review: Pretentious
Summary: 1 Stars
I was so disappointed in this book because there were very few recipes that called for a panini maker. In addition, most of the recipes consisted of specialty foods that you wouldn't normally have in your pantry or fridge. For example some of the ingredients needed were: Greek oregano, white bread made with unbleached flour, cornichons (aka pickled gherkin cucumbers), imported canned tuna, etc. The author recommended only "high end", imported/gourmet foods that were organic. She even noted that although expensive, it's worth spending the extra money. I personally can't see putting all that effort into finding gourmet ingredients for a sandwich.
Summary of Panini, Bruschetta, Crostini: Sandwiches, Italian Style
Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.
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