Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals
by Jo Robinson

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Book Reviews of Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals

Book Review: The system wasn't broke, but we "fixed" it anyway
Summary: 5 Stars

Summary of Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals

Robinson is the first to gather all the scientific evidence proving that pastured products are safer and more nutritious. As readers will learn, meat from grass-fed animals is free of hormones, antibiotics and mad cow disease. It is also higher in Vitamin E, beta-carotene, omega-3 fatty acids, and the newly discovered cancer-fighting fat called "CLA." Eggs and dairy products from pastured poultry and dairy cows have similar benefits.

Pasture Perfect does more than explain the benefits of pastured products-it also helps you locate, store, and cook them. You will appreciate the 60 pages of recipes that are designed to bring out the tenderness and flavor of this highly nutritious, environmentally friendly food.

Accurate and carefully referenced, Pasture Perfect is the definitive book on this greenest of industries.

Healthy Books

• Subjects > Cooking, Food & Wine > Special Diet > Healthy
• Health, Mind & Body > Nutrition > General
• Medicine > General
• Professional & Technical > Professional Science > Agricultural Sciences > Animal Husbandry