Perricone's Story & Cookbook

Perricone's Story & Cookbook
by Steven J. Perricone

Perricone's Story & Cookbook
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Book Summary Information

Author: Steven J. Perricone
Edition: Paperback
Published: 2004-11
ISBN: 0974522538
Number of pages: 64
Publisher: Steven J. Perricone

Book Reviews of Perricone's Story & Cookbook

Book Review: Pleasurable experience both home and away!
Summary: 5 Stars

This is a great cookbook. As a frequent diner at Perricone's restaurant, I have often wondered-and asked-how some of his great dishes were made. Now I know. I have tried several of the recipes and they are easy to follow (and the pictures don't hurt either). The desserts, particularly the banana cake, are to die for. And the history of the restaurant and background on owner Steven Perricone also makes for interesting reading. I would highly recommend this book to anyone who loves to prepare good meal for family, friends or just themselves.

Summary of Perricone's Story & Cookbook

Perricone's Marketplace & Cafe is one of the most popular eateries in South Florida, enjoyed by visitors and residents alike during the past decade. For years, diners have clamored for the 'secrets' of their favorite meals and now--the delicious recipes which have lead to the success of this restaurant--are finally available to the public.

Perricone's Story & Cookbook is a 64 page, full color book featuring 37 mouthwatering dishes, ranging from appetizers to salads, soups, entrees and, of course, desserts. Everything the home cook needs to make that special occasion--or just dinner--memorable.

The book also includes the interesting background of the author, Steven J. Perricone (who dedicates the book to his Italian grandmother and mother) and the restaurant, which is made from a circa 1700 Vermont barn.

Once you sample one of the recipes from the book, you'll see why Perricone's Marketplace & Cafe has become one of the 'in' places to be for celebrities, sports stars and diners who appreciate great food. Buon Appetito!

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