Physiology (Board Review Series) (3rd Edition)

Physiology (Board Review Series) (3rd Edition)
by Linda S. Costanzo

Physiology (Board Review Series) (3rd Edition)
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Book Summary Information

Author: Linda S. Costanzo
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-01-13
ISBN: 0781739195
Number of pages: 337
Publisher: Lippincott Williams & Wilkins

Book Reviews of Physiology (Board Review Series) (3rd Edition)

Book Review: THE Step 1 Physiology review
Summary: 5 Stars

This book is the best review for physiology on Step 1. That does not mean it is the most detailed, or that it has everything, but in terms of high-yield information that is managable in limited time, it takes the cake. It follows the format of Costanzo's larger text "Physiology" which is more intended for coursework, and which is also excellent. It is loaded with high-yield information and great diagrams. If you know it well, you will be well prepared for Step 1 (and physiology is a pretty big part of that exam.)
Most physio topics are coverede very well. Some pathophysiology topics (e.g. cardiac arrhythmia) are not. In those cases, "Pathophysiology for the Boards and Wards" can be used as a supplement. It wil not be enough by itself for coursework. Suggestions for a course textbook are Costanzo's "Physiology" or "NMS Physiology", both of which are excellent. NMS has more detail, Costanzo is somewhat easier to read. But for Step 1 physiology studying, this book it it.

Summary of Physiology (Board Review Series) (3rd Edition)

BRS Physiology embodies the popular BRS format of succinct outline review of content followed by USMLE-style questions with explanations. The overall content and questions have been updated to reflect the evolving nature of USMLE.

On some copies of BRS Physiology, Third Edition, the publisher omitted value-added material that should have appeared on the inside front and back covers. This material can be downloaded and printed from here:

Inside Cover
Inside Back Cover

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