Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
by Andrea Chesman
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Book Summary Information
Author: Andrea ChesmanEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1991
ISBN: 0882667440
Number of pages: 160
Publisher: Storey Publishing, LLC
Book Reviews of Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
Book Review: Safe food preservation for pickles & Relishes
Summary: 5 Stars
This book was revised in 2001. One of the people editing this is a Master Food Preserver Instructor, therefore each and every recipe is safe to eat if you follow the directions. Good selection of recipes, including some updated safe family recipes. Detailed instructions for the beginner and reminders for the experienced food preserver. A section on what possibilities caused your end result to go wrong, another learning lesson.
I'm very happy to add this book to my library for reference and additional learning.
Summary of Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
Step-by-step instructions to make traditional and salt-free pickles and relishes.General Books
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