Pillsbury Complete Cookbook
by Pillsbury Editors
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Book Summary Information
Author: Pillsbury EditorsEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-05-01
ISBN: 0471753122
Number of pages: 608
Publisher: Wiley
Book Reviews of Pillsbury Complete Cookbook
Book Review: Pillsbury Knows How to Cook!
Summary: 5 Stars
Having a good cookbook on hand is a must-have for every family, and sometimes it is difficult to sort through the enormous number of books on the market. I picked up this cookbook because I knew Pillsbury had many yummy dessert recipes, and I was pleasantly surprised with the amount of delicious recipes for every other category.
My family loves the Pan-Broiled Steak Smothered in Mushrooms, Lazy-Day Lasagna, Swiss Steak, Oven-Fried Fish, Asian Noodle Salad, and Baked Potato Soup (to name a few). Also worth mentioning were the recipes for Lemon Pudding Cake, Baked Rice Pudding, Peanut Butter Cups, Chocolate Carmel Layer Bars, and Espresso Brownies. I especially enjoyed the format of the book, which came in a sturdy binder with tabs for each food category. The book easily lays flat, and folds up neatly for storage. Make this cookbook a part of your collection and start making these yummy recipes today!
Enjoy!
Summary of Pillsbury Complete Cookbook
Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust-Pillsbury.* Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens
* More than 300 color photos of step-by-step techniques and finished dishes
* Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more
* Wide range of delicious dishes, from familiar favorites to contemporary choices
* Complete menu ideas for breakfasts, lunches, dinners and entertaining
* Low-fat and 20-minute recipes at the beginning of every recipe chapter
* Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more
BONUS SECTION!
MORE THAN 50 ALL-NEW RECIPES-
TASTY HOMEMADE TRATS USING REFRIGERATED DOUGH.
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