Pizza: 50 Traditional and Alternative Recipes for the Oven and Grill
by Dwayne Ridgaway

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Book Reviews of Pizza: 50 Traditional and Alternative Recipes for the Oven and Grill

Book Review: Interesting pizza ideas - easy to modify
Summary: 4 Stars

Summary of Pizza: 50 Traditional and Alternative Recipes for the Oven and Grill

Recipes range from classic (Spinach and Arugula Grilled Pizza and Grilled Pizza Margheritta) to contemporary (Buffalo Chicken Stuffed Skillet Pizza) to breakfast (Brunch Pizza with Scrambled Eggs and Prosciutto) to salad (Chicken Caesar Salad on Grilled Crust) to dessert pizzas (Mixed Berry Grilled Pizza). This volume includes variations of the classic Italian recipes, vegetarian options, and recipes that reflect ethnic diversity. Pizza takes the pizza way beyond Italy's borders.

Use the book as a specific guide to achieve a meal or as a guideline for your own creations. You will learn how sauces, cheese, toppings, and doughs are interchangeable. There's also an explanation of traditional and not-so-traditional ingredients.

Pizza Books

• Subjects > Cooking, Food & Wine > Baking > Pizza
• Regional & International > European > Italian
• General
• General