Pizza: More than 60 Recipes for Delicious Homemade Pizza

Pizza: More than 60 Recipes for Delicious Homemade Pizza
by Diane Morgan, Tony Gemignani

Pizza: More than 60 Recipes for Delicious Homemade Pizza
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Book Summary Information

Author: Diane Morgan, Tony Gemignani
Photographer: Scott Peterson
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-07-28
ISBN: 0811845540
Number of pages: 168
Publisher: Chronicle Books

Book Reviews of Pizza: More than 60 Recipes for Delicious Homemade Pizza

Book Review: Perfection!
Summary: 5 Stars

I've been making pizza for a long long time, and this book was the first pizza book I've owned that changed the way I made pizza. If you are a purist, this is not the book. If you're looking to expand your horizons in terms of crust making and experimental pizzas, this is the book.

Summary of Pizza: More than 60 Recipes for Delicious Homemade Pizza

Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York-style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizza-Pizza delivers.

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