Pizza: More than 60 Recipes for Delicious Homemade Pizza
by Diane Morgan, Tony Gemignani
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Book Summary Information
Author: Diane Morgan, Tony GemignaniPhotographer: Scott Peterson
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-07-28
ISBN: 0811845540
Number of pages: 168
Publisher: Chronicle Books
Book Reviews of Pizza: More than 60 Recipes for Delicious Homemade Pizza
Book Review: I love this book!
Summary: 5 Stars
I love this book. There is so much great stuff. I now make Pizza more than buy it and it is always better than bought pizzas. She demystified pizza and made it easy for me to make the crust and sauce. With what I learned form this book I am now confident enough to experiment, a lot, you can't ask more than that from a cookbook. If you love pizza, buy this book, a must have!
Summary of Pizza: More than 60 Recipes for Delicious Homemade Pizza
Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizza Pizza delivers.Pizza Books
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