Practical Cheesemaking
by Kathy Biss
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Book Summary Information
Author: Kathy BissEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2002-08-01
ISBN: 1861265530
Number of pages: 144
Publisher: Crowood Press
Summary of Practical Cheesemaking
Practical Cheesemaking gives detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and the enthusiastic amateur in the kitchen. Topics covered include necessary equipment and ingredients; scientific processes explained; hygiene and control tests; storage, grading, and packing; and some tempting cheese recipes. Whether you are making cheese for commercial reasons or simply for your own use, Practical Cheesemaking will help you to produce a cheese that you will be proud to serve or to sell.
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