Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
by Rodale Food Center

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Book Reviews of Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

Book Review: Everything you need to know about preserving
Summary: 5 Stars

The book starts out with a harvesting guide that includes all methods that can be used to preserve each crop. Next, freezing is covered including a crop-by-crop guide & blanching methods.

Then both bath & pressure canning are demonstrated in detail. A processing timetable for each crop is included as well. Instructions for making fruit butters as well as cooked, pectin, & refrigerator jams & jellies follows.

The drying section includes shelf life for dried food & instructions for making your own dryer. There are also over 250 delicious recipes you can freeze, can or preserve and a resource guide for modern & heirloom seeds.

Summary of Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

Canning & Preserving Books

• Subjects > Cookbooks, Food & Wine > Canning & Preserving