Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
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Book Subjects
Most talked about in Canning & Preserving Books Well Preserved: Pickles, Relishes, Jams and Chutneys for the New Cookby Mary Anne Dragan, Elaine Jones Whitecap Books Ltd; Published: 2002-09; Paperback; Book Best price: $19.94 A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Gameby Wilbur F. Eastman Storey Publishing, LLC; Published: 2002-08-15; Paperback; Book Best price: $7.71 Price in other shops: Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of AmericaBallantine Books; Published: 1982-06-12; Mass Market Paperback; Book Price in other shops: The Complete Idiot's Guide to 20-Minute Mealsby Tod Dimmick Alpha; Published: 2002-11-14; Paperback; Book Best price: $6.98 Price in other shops: On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)by Sarah R. Labensky, Alan M. Hause Prentice Hall; Published: 2002-07-19; Hardcover; Book Best price: $77.00 Price in other shops: How to Dry Foodsby Deanna Delong HP Trade; Published: 2006-09-05; Paperback; Book Best price: $7.43 Price in other shops: French Cheeses (DK Handbooks)by DK Publishing DK ADULT; Published: 1996-10-01; Hardcover; Book Best price: $45.00 by Alan S. Kesselheim International Marine/Ragged Mountain Press; International Marine/Ragged Mountain Press; Published: 1998-02-01; Kindle Edition; eBooks Best price: $7.96 Price in other shops: by Janet Greene, Ruth Hertzberg, Beatrice Vaughan Plume; Published: 1992-02-01; Paperback; Book Best price: $9.06 Price in other shops: Ball Blue Book of PreservingAlltrista Consumer Products; Published: 2004-06; Paperback; Book Best price: $7.16 Price in other shops: |
Similar Books and other products Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardenersby Suzanne Ashworth, Kent Whealy Seed Savers Exchange; Published: 2002-03; Paperback; Book Best price: $15.65 Price in other shops: Ball Blue Book of PreservingAlltrista Consumer Products; Published: 2004-06; Paperback; Book Best price: $7.16 Price in other shops: The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetablesby Carol W. Costenbader Storey Publishing, LLC; Published: 2002-08-15; Paperback; Book Best price: $9.15 Price in other shops: Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvestby Andrea Chesman Storey Publishing, LLC; Published: 1997-01-07; Paperback; Book Best price: $5.56 Price in other shops: Canning & Preserving for Dummiesby Karen Ward For Dummies; Published: 2003-04-01; Paperback; Book Best price: $7.50 Price in other shops: by Mike Bubel, Nancy Bubel Storey Publishing, LLC; Published: 1991-01-09; Paperback; Book Best price: $8.90 Price in other shops: by Janet Chadwick Storey Publishing, LLC; Published: 1995-01-08; Paperback; Book Best price: $7.10 Price in other shops: by Janet Greene, Ruth Hertzberg, Beatrice Vaughan Plume; Published: 1992-02-01; Paperback; Book Best price: $9.56 Price in other shops: by U.S. Dept. of Agriculture Dover Publications; Published: 1999-05-13; Paperback; Book Best price: $6.21 Price in other shops: BALL Complete Book of Home Preservingby Judi Kingry, Lauren Devine Robert Rose; Published: 2006-04-14; Paperback; Book Best price: $13.95 Price in other shops: |