Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
by Rodale Food Center

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
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Book Summary Information

Author: Rodale Food Center
Editor: Susan McClure
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1998-04-15
ISBN: 0875969798
Number of pages: 384
Publisher: Rodale Books

Book Reviews of Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

Book Review: Exactly what I was looking for
Summary: 5 Stars

In my forays into preserving food, I've often gone to the internet to search for tips (how long do I blanch those beans again?). I finally got tired of having to do that, and purchased this book. I have a feeling this will be an indispensable part of my kitchen library. I never knew there were so many ways to preserve food, and this book has easy instructions for all of it! It has some recipes at the end, which look intriguing - and I was glad there weren't so many recipes that it sacrificed the information on preserving food. I should've known Rodale would produce an excellent guide.

Summary of Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

Preserving Summer's Bounty

Surefire techniques and great recipes for keeping the harvest!

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