Pressure Cooking for Everyone
by Arlene Ward, Rick Rodgers
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Book Summary Information
Author: Arlene Ward, Rick RodgersBrand: Chronicle Books
Photographer: Kathryn Russell
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2000-12
ISBN: 0811825256
Number of pages: 168
Publisher: Chronicle Books
Book Reviews of Pressure Cooking for Everyone
Book Review: My Favorite Library Book
Summary: 5 Stars
I found this book in my local library and it has been my favorite pressure cooking book to date. We've paid special attention to the recipes calling for lamb and have been amazed at how good the results were. The lush photographs are works of art in themselves. I own a number of pressure cooking cookbooks but this is the one I turn to for special meals.
Summary of Pressure Cooking for Everyone
The pressure's on! These days who isn't looking to get a great meal on the table without a lot of time in the kitchen? Fast, foolproof, and extremely versatile, Pressure Cooking for Everyone is the answer for every busy cook. Now that pressure cookers are safe and easier to use than ever before (gone are the days of spaghetti-sauce-on-the-ceiling fiascos), author and acclaimed cooking teacher Rick Rodgers is here to prove that nearly everything can be cooked better-and faster-under pressure. An enclosed system, pressure cooking locks in flavor and nutrients. From Hearty Lentil and Pasta Soup to Five-Spice Pork Roast, Butternut Squash Risotto, and even creamy Orange-Chocolate Marble Cheesecake (who knew?), Pressure Cooking for Everyone reveals the secrets behind dozens of succulent dishes. Chock-full of great information and lavishly illustrated with beautiful color photographs, Pressure Cooking for Everyone is the perfect companion to every pressure cooker.General Books
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