Pressure Cooking for Everyone
by Arlene Ward, Kathryn Russell, Rick Rodgers
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Book Summary Information
Author: Arlene Ward, Kathryn Russell, Rick RodgersEdition: Paperback
Format: Bargain Price
Published: 2000-11-30
ISBN: N/A
Number of pages: 168
Book Reviews of Pressure Cooking for Everyone
Book Review: pressure cooling for everyone
Summary: 3 Stars
an average cook book, doesn't cover more than the basics.... Did not cover things like pressure frying
Summary of Pressure Cooking for Everyone
The pressure's on! These days who isn't looking to get a great meal on the table without a lot of time in the kitchen? Fast, foolproof, and extremely versatile, Pressure Cooking for Everyone is the answer for every busy cook. Now that pressure cookers are safe and easier to use than ever before (gone are the days of spaghetti-sauce-on-the-ceiling fiascos), author and acclaimed cooking teacher Rick Rodgers is here to prove that nearly everything can be cooked better-and faster-under pressure. An enclosed system, pressure cooking locks in flavor and nutrients. From Hearty Lentil and Pasta Soup to Five-Spice Pork Roast, Butternut Squash Risotto, and even creamy Orange-Chocolate Marble Cheesecake (who knew?), Pressure Cooking for Everyone reveals the secrets behind dozens of succulent dishes. Chock-full of great information and lavishly illustrated with beautiful color photographs, Pressure Cooking for Everyone is the perfect companion to every pressure cooker.Subjects Books
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