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 Principles of Hospitality LawBest Price: $91.93 Provides comprehensive coverage of the law relating to most types of business operating in the... |  Sales and Service for the Wine ProfessionalBest Price: $89.99 Tailored to meet the needs of students of liquor studies and those employed in the service of... |  Substituting Ingredients: An A to Z Kitchen ReferenceBest Price: $10.54 This book is laid out in alphabetical order, the easiest and fastest way possible to have a list... |  Signature Tastes of BellinghamBest Price: $18.00 Not just a cookbook! The book opens with a history of the beautiful city of Bellingham and... |  2010 Toronto Restaurants (Pocket Guide) (Best of Toronto)To help you find your way to the areas finest dining destinations, Toronto Restaurants is based... |
 The World on a Plate: A Cook's Tour: A Culinary Collection of Classic DishesBest Price: $3.42 Recipes from all over the world including European dishes boeuf bourguinon and crepe suzette and... |  Historia de La Cocina y Los Cocineros (Spanish Edition)Best Price: $49.99 |  Tapas: Pinchos, Brochetas, Raciones, Cazuelas Y Tapeo Moderno (Obras Diversas / Diverse Works) (Spanish Edition) |  Restaurant Usage of Advertising, 1987 |  Large Quantity RecipesThe fourth edition of "Large Quantity Recipes" extends to new areas of business,... |
 Cocina Japonesa (Spanish Edition)Best Price: $64.98 |  Finger Food (Le Cordon Bleu)Best Price: $10.00 I borrowed this book for a dinner party, and while I won't buy my own, there are a few... |  Consumer Nutrition Concerns and Restaurant Choices: Summary |  Foodservice Numbers: A Statistical Digest for the Foodservice Industry/Cs025Best Price: $120.00 |  Waitstaff Compensation: Tips Vs Service Charges |
 Successful CateringWith coverage of the management of a catering business and 201 expert recipes from The Culinary... |  How I Learned to Cook: Culinary Educations from the World's Greatest ChefsBest Price: $3.45 I found this book among some cookbooks - which is the only way I came across it, for I seem to... |  If You Can Stand the Heat: Tales from Chefs and RestaurateursBest Price: $2.91 What's the restaurant business really like? Expert chefs share their stories, secrets, and... |  Emeril's Delmonico: A Restaurant with a PastBest Price: $3.73 For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895,... |  Popular Restaurant GraviesPopular Restaurent Gravies by Tarla Dalal Indian cuisine has been shaped over the centuries by... |
 Professional Cooking 6th Edition College Version CD-ROM with Student Study Guide and Book of Yields CD SetBest Price: $75.00 |  Gourmet to Go: A Guide to Opening and Operating a Specialty Food StoreBest Price: $26.99 This is an excellent treatise of starting a specialty food store or, perhaps is even more... |  Professional Cooking Fifth Edition Package (includes College Text and NRAEF Workbook w/Exam) and Remarkable Service |  From Our KitchensBest Price: $7.95 This delicious book has everything. Each elegant recipe has easy to find ingredients, very... |  Math Workbook for Foodservice/Lodging, 3rd EditionBest Price: $41.74 ACF Competencies for Business and Math Skills, as outlined in the Apprenticeship Operations... |
 Food and Beverage Service ManualBest Price: $323.92 I happened on this book by chance and I must say it really is a great reference for anyone in... |  Professional Cooking for Canadian ChefsBest Price: $93.00 Wayne Gisslen?s Professional Cooking for Canadian Chefs has helped train hundreds of thousands... |  Professional BakingBest Price: $139.97 This is a book that is designed to be a text book for baking. While recipes are measured in both... |  Professional Cooking, Second EditionBest Price: $27.89 The most widely-used text for chef-training programs, now in its second edition. This... |  Cook (First Step Nonfiction)Best Price: $19.55 |
 Essentials of Professional CookingBest Price: $59.99 Managers of restaurants and other foodservice operations need to know how to cook?but do not... |  The Professional Chef 7th Edition and Remarkable Service Set |  Chef's Book of Formulas, Yields, and SizesBest Price: $40.00 The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of... |  Professional CookingBest Price: $97.74 Great book. I don't plan on being a professional cook, but this book has a lot of cooking... |  Hospitality Marketing Management, 3rd EditionBest Price: $2.99 Updated, expanded, and filled with new material and fresh learning tools! This fully updated and... |
 Purchasing: Selection and Procurement for the Hospitality Industry, 5th EditionBest Price: $1.75 I had to use this book as a text for a purchasing course I took and was frustrated to no end by... |  Nutrition for Food Service and Culinary ProfessionalsI was assigned this book in my culinary nutrtion class. It was quite interesting because it... |  The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)Best Price: $44.93 This book speaks from experience! It resonates the actual voices of Personal Chefs and extols... |  Math Principles for Food ServiceBest Price: $45.00 "Math Principals for Food Service Occupations, 4th Edition" teaches students that the... |  Modern Food Microbiology (Repr of 5th ed) (Food Science Texts Series)Best Price: $28.00 With thirty revised and updated chapters the new edition of this classic text brings benefits to... |
 Opportunities in Culinary CareersOPPORTUNITIES IN . . . SERIES PROVIDES VALUABLE CAREER INSIGHT TO STUDENTS AND JOB SEEKERS! ... |  Duncan Hines: The Man Behind the Cake MixBest Price: $24.20 |  Cooking at the C.I.A: Culinary Institute of America (Pbs Cooking Series)Best Price: $1.40 I used this book as a reference for my hot foods classes in culinary school and found it to be... |  Taste of Springfield CookbookBest Price: $21.92 This fundraiser cookbook features over 200 delicious recipes that were donated by over 50 of the... |  Girls Who Dish! InspirationsBest Price: $4.95 As I initially flipped through "Inspirations: the girls who dish", I remember thinking... |
 How I Learned to Cook: Culinary Educations from the World's Greatest ChefsBest Price: $0.98 `How I Learned to Cook' collected and edited by Kimberly Witherspoon and Peter Meehan is... |  Cool Cake Toppers: Put Anything You Want on A CakeBest Price: $13.57 How to make fun and quirky cake toppers for more than 30 special occasions. |  Hollywood Dish!: Recipes, Tips, & Tales of a Hollywood CatererBest Price: $12.00 Great recipes and wonderful stories about Nick Grippo's experiences in Hollywood catering... |  Cooking ScienceBest Price: $15.97 Condensed matter. Cooking science invites us to look at cooking, gastronomy and nutrition... |  Consumer Preferences for New Restaurant Concepts, 1986/Cs803 |
 Culinary Schools (Peterson's Culinary Schools)Best Price: $41.05 This book was pretty beat up, but readable. In fairness, I ordered used, but in the past any... |  Food ProductsBest Price: $125.00 CONTENTS - FOREWORD I BASIC FOOD INGREDIENTS - II MILK AND MILK PRODUCTS - III CONFECTIONARY,... |  Cool Careers Without College for People Who Love FoodBest Price: $0.01 Explores the job descriptions, education and training requirements, salary, and outlook... |  Great Restaurants of the World |  Chef Tell Tells AllBest Price: $8.45 I recall this book many moons ago having a detailed Sachertorte recipe which I made in the... |
 Notes on Cooking: A Short Guide to an Essential Craft (Notes on...)Best Price: $12.21 Concise at 143 pages, including the index and several appendices, accessible and authoritative,... |  Peter Gordons World KitchenBest Price: $8.99 I have hundreds of cook books and this chef ranks in the top 5 of most creative and most fun to... |  The Culinary Professional Study GuideBest Price: $12.87 The Culinary Professional provides students with a comprehensive explanation of culinary... |  Professional Chef - Level 3 - S/NVQBest Price: $39.46 The quality, speed of delivery and communication for this transaction was excellent. The book... |  How to Make Big $$$: Without Leaving Your Kitchen : A Homemakers Guide to Moneymaking OpportunitiesBest Price: $12.95 |
 How to Open a Financially Successful BakeryThe small bakeries that are popping up every where in this country can be started with a low... |  Recipe Book for Bad GirlsThis is the perfect recipe book for the girl who wants to cook from scratch, make her man and/or... |  US Army, Technical Manual, TM 5-4320-220-20P, CENTRIFUGAL, GASOLINE DRIVEN, BASE MOUNTED, 2-INCH, 166 GPM, 25 HEAD, (BARNES MODEL 10-MG), (FSN 4320-820-0700), military manauals, special forcesUS Army, Technical Manual, TM 5-4320-220-20P, CENTRIFUGAL, GASOLINE DRIVEN, BASE MOUNTED,... |  Di Pizza e Pizzerie, Capitolo 6 - L'APERTURA DEL DISCO DI PASTA (Italian Edition)Segreti e tecniche di lavorazione per una pizza di qualità: l?apertura del disco di pasta,... |  The Elements of Cooking: Translating the Chef's Craft for Every KitchenBest Price: $6.00 This book is divided into two sections: the first 50 odd pages contain a few essays on some... |
 Foodservice Profitability: A Control Approach (Book/Disk)Best Price: $36.95 Designed as an exceptionally comprehensive, well-illustrated, practical, and real-world... |  Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary ProfessionalsBest Price: $8.00 Food and cooking are inspiration to many who are in search of a new career. From its cover and... |  The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and QuichesBest Price: $53.60 In this volume, Denis Ruffel gives a new twist to many classics of the French repertory. |  Computers, Foodservice and You: A Buyer's Directory for the Hospitality Industry |  Complete Off Premise CatererBest Price: $49.59 If you're going to open your own business, this book give a lot of good information |
| Opportunities in Culinary Careers OPPORTUNITIES IN . . . SERIES PROVIDES VALUABLE CAREER INSIGHT TO STUDENTS AND JOB SEEKERS! ... | Duncan Hines: The Man Behind the Cake Mix Best Price: $24.20 | Cooking at the C.I.A: Culinary Institute of America (Pbs Cooking Series) Best Price: $1.40 I used this book as a reference for my hot foods classes in culinary school and found it to be... | Taste of Springfield Cookbook Best Price: $21.92 This fundraiser cookbook features over 200 delicious recipes that were donated by over 50 of the... | Girls Who Dish! Inspirations Best Price: $4.95 As I initially flipped through "Inspirations: the girls who dish", I remember thinking... |
| How I Learned to Cook: Culinary Educations from the World's Greatest Chefs Best Price: $0.98 `How I Learned to Cook' collected and edited by Kimberly Witherspoon and Peter Meehan is... | Cool Cake Toppers: Put Anything You Want on A Cake Best Price: $13.57 How to make fun and quirky cake toppers for more than 30 special occasions. | Hollywood Dish!: Recipes, Tips, & Tales of a Hollywood Caterer Best Price: $12.00 Great recipes and wonderful stories about Nick Grippo's experiences in Hollywood catering... | Cooking Science Best Price: $15.97 Condensed matter. Cooking science invites us to look at cooking, gastronomy and nutrition... | Consumer Preferences for New Restaurant Concepts, 1986/Cs803 |
 Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of AmericaMillions of people fantasize about leaving their old lives behind, enrolling in cooking school,... |  Consuming Passions: A Food-Obsessed LifeBest Price: $14.50 I will admit: I thought this was going to be another outrageously funny southern novel by... |  HACCP Food Safety Employee ManualBest Price: $13.81 HACCP FOOD SAFETY EMPLOYEE MANUAL, 1/e is an easy-to-read text teaches the basics of food... |  Profitable Menu Planning (2nd Edition)Best Price: $28.93 As an instructor I felt the book was very good, but the students could not use the software on... |  The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsBest Price: $17.17 I love that this isn't a recipe book that tells me what to do moment by moment. Instead,... |
 The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,Best Price: $65.00 This rather remarkable professional reference is actually 4 different books in one. Sorry: this... |  Professional Beverage Management (Culinary Arts)Best Price: $55.49 This information-packed resource tells you how to improve profitability through marketing and... |  Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners 2nd Edition with WineWise SetBest Price: $39.73 |  EscoffierBest Price: $39.90 The culinary bible that first codified French cuisine?now in an updated English translation with... |  Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards (4) SetBest Price: $188.75 |
 The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry ProfessionalBest Price: $11.44 I am a home baker, not a professional or a culinary arts student. 309 of the 375 pages of the... |  Women of Taste: Recipes and Profiles of Famous Women ChefsBest Price: $7.85 Women chefs have finally gained the world's esteem as serious exemplars of their craft.... |  Professional Cooking, Study GuideBest Price: $12.99 Was charged but did not receive item. I have no confidence for your service and will not order... |  The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and PuddingsBest Price: $30.00 The cover states "A handbook and resource for pastry cooks, chefs, and restaurantiers"... |  Food and Beverage Cost ControlBest Price: $12.00 This book is a must-read for any foodservice manager who is interested in an accurate, to the... |
 Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant OwnersBest Price: $3.49 I order the lastest copy, I receive a old vesion copy, that is no long be use in our school...... |  The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special EventsBest Price: $39.99 Sometimes there are publications, which are long awaited by professionals, and people wonder why... |  Real World of Food Service Mgm | ||
See also for Professional Books