Professional Cooking Books

Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving

Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving

by Kati Neville, Lindsay Tkacsik
Publisher: Storey Publishing, LLC
Hardcover Edition
Book
Avg. Customer Review:Customer Rating: 5.0
Price in other shops: $14.95
Lowest New Price: $9.32
Buy Used: $8.82

The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation

The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation

by Douglas Robert Brown
Publisher: Atlantic Pub Co
Hardcover Edition
Book
Avg. Customer Review:Customer Rating: 5.0
Price in other shops: $59.95
Lowest New Price: $24.95
Buy Used: $14.50

Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes

Staff Meals from Chanterelle

Staff Meals from Chanterelle

by David Waltuck, Melicia Phillips
Publisher: Workman Publishing Company
Hardcover Edition
Book
Avg. Customer Review:Customer Rating: 5.0
Price in other shops: $29.95
Lowest New Price: $3.44

La Varenne Pratique

La Varenne Pratique

by Anne Willan
Publisher: Clarkson Potter
Hardcover Edition
Book
Avg. Customer Review:Customer Rating: 5.0
Price in other shops: $80.00
Lowest New Price: $49.76
Buy Used: $28.97

Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers

Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers

by Irena Chalmers
Publisher: Beaufort Books, Inc.
Paperback Edition
Book
Avg. Customer Review:Customer Rating: 5.0
Price in other shops: $19.95
Lowest New Price: $12.56

Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens

Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens

by Denise Vivaldo
Publisher: Terrace Publishing
Paperback Edition
Book
Avg. Customer Review:Customer Rating: 5.0
Price in other shops: $19.95
Lowest New Price: $12.22
Buy Used: $10.73

Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

by Lauren Chattman, Roland Mesnier
Illustrator: John Burgoyne
Photographer: Maren Caruso
Publisher: Simon & Schuster
Hardcover Edition
Book
Avg. Customer Review:Customer Rating: 5.0
Price in other shops: $40.00
Lowest New Price: $24.78
Buy Used: $14.99

Stacks: The Art of Vertical Food

Stacks: The Art of Vertical Food

by Deborah Fabricant
Publisher: Ten Speed Press
Paperback Edition
Book
Avg. Customer Review:Customer Rating: 5.0
Price in other shops: $19.95
Lowest New Price: $12.50
Buy Used: $5.99
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Professional Cooking Books
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