| ||||
 The Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-Individual Hot Dishes-Mixed Salads-Fish in Aspic-Lobsters-Poultry in AspicBest Price: $120.00 In this volume, Denis Ruffel gives a new twist to many classics of the French repertory. |  Professional Baking, Fifth Edition and Method Cards and Rinsky/Pastry Chef's Companion SETBest Price: $120.00 |  Math for the Professional Kitchen (Culinary Institute of America)Best Price: $21.99 Essential math concepts for professional chefs and culinary students Ideal for students and... |  Tasting Success: Your Guide to Becoming a Professional ChefBest Price: $30.00 This text identifies the challenges that individuals would face when starting down the road to... |  Professional Cooking 7th Edition College Version w/CD-ROM with Visual Food Lovers Guide SetBest Price: $117.50 |
 The Modern Cafe / The Visual Food Lover's GuideBest Price: $32.56 |  Professional Garde Manger with Study Guide and Visual Food Lovers Guide SetBest Price: $93.99 |  Professional Cooking for Canadian ChefsThe Cookbook is a book for experts in the making. This is actually the textbook I am using in... |  Food Preparation for the ProfessionalBest Price: $86.25 Completely revised and updated the definitive text on food preparation for the foodservice... |  Professional Chef's Book of BuffetsBest Price: $4.50 |
 Cafe des Artistes: An Insider's Look at the Famed Restaurant and Its Cuisine (Great Restaurants of the World)Best Price: $95.98 Cafe Des Artistes not only offers extraordinary culinary delights, but also houses a... |  Quantity Food Preparation: Standardization Recipes and Controlling Ingredients |  Prize Recipes from Great Restaurants: The Western StatesBest Price: $8.50 This rare and exciting cookbook offers the home chef exactly same recipes as those used in some... |  The Stinking Cookbook: From the Stinking Rose, a Garlic RestaurantBest Price: $5.55 This recipe book is published by The Stinking Rose Restaurant, a famous garlic restaurant in San... |  Do It for Less! Parties: Tricks of the Trade from Professional Caterers' KitchensBest Price: $6.98 by Judy Bart Kancigor, author of Cooking Jewish: 532 Great Recipes from the Rabinowitz Family ... |
 Food FAQs: Substitutions, Yields & EquivalentsBest Price: $11.93 I have had the wonderful opportunity to review the book, 'Food FAQs: Substitutions, Yields... |  Cooking among friends: Meal planning and preparation delightfully simplifiedBest Price: $162.96 Bottom Line: This book is for freezer meals in quantity (6, 12, 18 meals). This is NOT... |  La Fenice Cookbook: Luigi's PassionBest Price: $4.48 Gorgeously illustrated by Luigi's own paintings, this tantalizing collection features 114... |  In The Heat Of The KitchenBest Price: $12.08 `In the Heat of the Kitchen' by London chef Gordon Ramsay, the host of a Fox TV culinary... |  The Making of a Chef: Mastering Heat at the Culinary Institute of AmericaBest Price: $35.92 I once heard someone describe "mastery" like this: "When you're a beginner... |
 A Day in the Life of a Chef (Kids' Career Library)Best Price: $17.99 Follows the owner and chef at a restaurant as she goes about all the tasks that are necessary to... |  Fired Up: More Adventures & Recipes from Hudson's on the BendBest Price: $24.98 This is unique cookbook. Not only its unique recipe collection but its illustrations as well. ... |  The Profitable ChefBest Price: $25.72 Why do you need Profitable Chef Systems in the Kitchen? Establishing a restaurant, for many is... |  Signature Tastes of BoiseBest Price: $17.71 I had bought my wife "Signature Tastes of Bellingham" last year for Christmas. Not... |  Professional Cooking 7th Edition College Version with Tasting Success SetBest Price: $126.25 |
 Mega Cooking: A Revolutionary New Plan for Quantity CookingBest Price: $16.99 Jill Bond does an extraordinary job in this book of explaining exactly how to Mega-Cook. I have... |  The Big Platter Cookbook: Cooking and Entertaining Family StyleBest Price: $14.99 At last! A cookbook that guides you on how to feed a small army with style, and still have... |  The Culinary ProfessionalBest Price: $28.96 The Culinary Professional provides students with a comprehensive explanation of culinary... |  Exploring Professional CookingBest Price: $17.79 Hardcover: 416 pages Publisher: Glencoe McGraw-Hill; 3 Sub edition (March 1988) Language:... |  Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery & DessertsBest Price: $24.54 This is supposed to be a comprehensive encyclopedia of pastry recipes and related information. ... |
 Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of AmericaBest Price: $14.28 Customer review from the Amazon Vine™ Program ( What's this? ) This... |  Practical CookeryOver the last forty years Practical Cookery has established itself as the key textbook for all... |  Ceserani and Kinton's the Theory of CateringBest Price: $38.80 Ceserani and Kinton's The Theory of Catering is a core text for every hospitality and... |  Specs: The Comprehensive Foodservice Purchasing and Specification ManualBest Price: $7.35 A ready resource of the standards by which foods are measured, purchased, and inspected SPECS:... |  Restaurant Reality: A Manager's GuideRestaurant Reality is one man's (later one husband and wife's) journey through all... |
 Classical Cooking the Modern WayBest Price: $100.00 I have both the first edition (1979) and the second edition (1989)and enjoy both. Which is... |  The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie GrasBest Price: $179.95 This book offers a rare peak at the art and technique of french charcuterie. In it you will... |  So You Want to Be a Chef: Your Guide to Culinary Careers (Wiley Desktop Editions)Best Price: $10.60 Understand what it takes to be a chef by reading the comprehensive information in So You Want... |  Dimensions of the Hospitality Industry: An Introduction, 3rd EditionBest Price: $17.95 This book is not interesting. And I recommend to the authors, to rewrite the book to reflect the... |  The Professional ChefBest Price: $47.99 I am not a professional chef, but I sure enjoy well made food. I have a curiosity about how... |
 Club Cuisine: Cooking with a Master ChefBest Price: $27.83 No food stylist here, real food cooked and shown by a chef who by the photos and the opening of... |  Professional BakingBest Price: $59.99 Gisslen's 6th edition of Professional Baking continues to educate hundreds of... |  Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland MesnierBest Price: $16.31 This book appears to have been designed to provide value and economy for a wide audience and the... |  The Larder Chef, Fourth Edition: Food Preparation and PresentationBest Price: $42.95 The Larder Chef reflects the changing attitude to food and its preparation in recent years.... |  Chuck Wagon CookbookBest Price: $7.94 |
 Supervision and Management of Quantity Food Preparation: Principles and ProceduresBest Price: $19.48 |  Supervision and Management of Quantity Food Preparation: Principles and ProceduresBest Price: $39.00 |  How Do I Become A...? - ChefBest Price: $2.89 Peer over the shoulders of professional chefs and students as they perfect kitchen skills and... |  Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine ProfessionalsBest Price: $19.90 Let's start with the worst part of this book: the title. I had to hold my nose and buy it... |  Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)Best Price: $32.00 I highly recommend this book. I also purchased "Japanese Kitchen Knives: Essential... |
 Hungry for Peace: How You Can Help End Poverty and War with Food Not BombsBest Price: $12.89 The de facto how-to manual of the international Food Not Bombs movement, which provides free... |  Kids' Party Book |  Tecnicas Elementales de Cocina (Hosteleria y Turismo) (Spanish Edition)Best Price: $58.91 |  Casseroles (Cordon Bleu Home Collection)Best Price: $39.99 I use this book all the time. The cassoulet recipe itself is worth paying for. The reason I... |  Club Cuisine: Cooking with a Master ChefI love the book. I refer to it often. Nice ideas for my catering and restaurant. |
 The Complete Illustrated Guide to Cutting Up a ChickenNever stare at a raw chicken again and wonder what the heck do you do with the thing. Karen... | In The Heat Of The Kitchen Best Price: $12.08 `In the Heat of the Kitchen' by London chef Gordon Ramsay, the host of a Fox TV culinary... | The Making of a Chef: Mastering Heat at the Culinary Institute of America Best Price: $35.92 I once heard someone describe "mastery" like this: "When you're a beginner... | A Day in the Life of a Chef (Kids' Career Library) Best Price: $17.99 Follows the owner and chef at a restaurant as she goes about all the tasks that are necessary to... | Fired Up: More Adventures & Recipes from Hudson's on the Bend Best Price: $24.98 This is unique cookbook. Not only its unique recipe collection but its illustrations as well. ... |
| The Profitable Chef Best Price: $25.72 Why do you need Profitable Chef Systems in the Kitchen? Establishing a restaurant, for many is... | Signature Tastes of Boise Best Price: $17.71 I had bought my wife "Signature Tastes of Bellingham" last year for Christmas. Not... | Professional Cooking 7th Edition College Version with Tasting Success Set Best Price: $126.25 | Mega Cooking: A Revolutionary New Plan for Quantity Cooking Best Price: $16.99 Jill Bond does an extraordinary job in this book of explaining exactly how to Mega-Cook. I have... | The Big Platter Cookbook: Cooking and Entertaining Family Style Best Price: $14.99 At last! A cookbook that guides you on how to feed a small army with style, and still have... |
| The Culinary Professional Best Price: $28.96 The Culinary Professional provides students with a comprehensive explanation of culinary... |  Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition SetBest Price: $226.25 |  The Professional Garde Manger: A Guide to the Art of the BuffetBest Price: $16.60 Finally a book that tries to educate American cooks about the fabulous art of french garde... |  Professiona Cooking 4th Edition College Kitchen Essentials and Remarkable Service Set |  Ice Cream and Frozen Desserts: A Commercial Guide to Production and MarketingBest Price: $70.00 From idea to execution, this book is jam packed with hundreds of pages of useful information. ... |
 The Professional Chef ® (Study Guide, 7th Edition)Best Price: $55.00 This is what it claims, a study guide companion to the CIA's Professional Chef 7th Edition,... |  Professional Cooking (includes College Text and NRAEF Workbook w/Exam)Best Price: $125.00 One word - incredible. I've always loved cooking, and have always been a capable cook in the... |  The New Professional Chef (TM)Best Price: $47.96 My mother wanted me to learn how to cook. I had no interest, and often gave her the slip. Why... |  Cooking Essentials for the New Professional ChefBest Price: $92.00 This book is required for the Culinary school that I attend and I have found it extremely... |  Essentials of Professional Cooking, Student WorkbookBest Price: $27.00 Managers of restaurants and other foodservice operations need to know how to cook?but do not... |
 The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th EditionBest Price: $41.08 This is cookbook has my highest recommendation. The author has garnered a legendary reputation... |  Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary ProfessionalsTurn a passion for food into the job of a lifetime with the insider advice in Culinary Careers... |  How to Start a Home-Based Catering Business, 6th: *Become the top caterer in your area *Organize menus for parties, corporate events, and weddings *Market ... taxes with eas (Home-Based Business Series)Those passionate about parties or cooking can now realize their dream of working from home at... |  How To Start Up A Catering BusinessStarting and Managing Your Catering Business |  Cooking for Two: 120 Recipes for Every Day and Those Special NightsTea for two. That's what it's all about, right? So how come every recipe you pick up... |
 101 Recipes for Preparing Food In Bulk (Back to Basics Cooking)The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a... |  Freezer Cookbook: Recipes to Save Time and Money in the KitchenWho wouldn't want to save time and money in the kitchen? This collection of recipes plus... |  Di Pizza e Pizzerie, Capitolo 5 - LA LIEVITAZIONE (Italian Edition)Come ottenere un impasto professionale per una pizza di qualità: tutto quello che dovreste... |  Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really FunBest Price: $17.94 Have you ever noticed that when you go to a party where everyone is hanging out in the kitchen,... |  Quantity Food Management: Principles and ApplicationsBest Price: $17.50 |
 Food Service Skills: Quantity Food Techniques (Food Service Skills Series)Best Price: $4.73 |  The Professional Chef's Art of Garde MangerBest Price: $27.00 This Culinary Institute publication is a classic for professionals, serious hobbyists and chef... |  The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd EditionBest Price: $328.60 Or what about how to pronounce the wine "Gewürztraminer"? Or my personal... |  Large Quantity Recipes, Fourth EditionBest Price: $70.96 Yes, this is the one! If you're faced with having to cook for a crowd and have little or no... |  Cost-Effective Recipes for 10 to 100Other Van Nostrand Reinhold Titles of Related Interest Quantity Food Production, Planning, and... |
 The Professional Chef's Techniques of Healthy Cooking, Second EditionBest Price: $13.04 To put this review into perspective for you, it is written by a serious student of cooking that... |  Professional Baking, Trade VersionBest Price: $22.95 Book written for the professional baker which is adaptable to the home baker. Everything is... |  Buffets: A Guide for ProfessionalsBest Price: $16.95 An illustrated guide offering an international array of creative recipes, preparation techniques... |  The Chef's Art: Secrets of Four-Star Cooking at HomeBest Price: $4.46 `The Chef's Art' by Wayne Gisslen is a textbook on modern French technique, as... |  La Varenne PratiqueBest Price: $247.30 I borrowed this book from my public library to see how accurate the rave reviews were. My only... |
Professional Cooking Books
See also for Professional Cooking Books