Putting Food By (Plume)
by Beatrice Vaughan, Janet Greene, Ruth Hertzberg
List Price:
Our Price: $9.48
You Save: $7.52 (44%)
Availability: Usually ships in 1-2 business days
Buy Used: from $7.60 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Beatrice Vaughan, Janet Greene, Ruth HertzbergEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1992-02-01
ISBN: 0452268990
Number of pages: 432
Publisher: Plume
Book Reviews of Putting Food By (Plume)
Book Review: The best COMPREHENSIVE food preservation book
Summary: 5 Stars
The value in this book is its coverage of techniques. That's very unlike, say, the Ball preservation book, which focuses on water bath and pressure canning. Putting Food By is as close to a preservation Bible as you will find. It's a staple among natural food folks, gardeners, home preparedness advocates, even survivalists. Please note that it is a technique book primarily, not a cookbook for canning, as so many food preserving books are. (There is, of course, extensive coverage of canning techniques.) That said, one reason I like Putting Food By so much is that there is detailed food item by food item advice as it relates to preservation you don't typically find in other books.
Summary of Putting Food By (Plume)
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.Canning & Preserving Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Canning & Preserving Books
Well Preserved: Pickles, Relishes, Jams and Chutneys for the New Cookby Mary Anne Dragan, Elaine Jones
Whitecap Books Ltd; Published: 2002-09; Paperback; Book
Best price: $19.94
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Gameby Wilbur F. Eastman
Storey Publishing, LLC; Published: 2002-08-15; Paperback; Book
Best price: $7.71
Price in other shops:
Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of AmericaBallantine Books; Published: 1982-06-12; Mass Market Paperback; Book
Price in other shops:
The Complete Idiot's Guide to 20-Minute Mealsby Tod Dimmick
Alpha; Published: 2002-11-14; Paperback; Book
Best price: $6.98
Price in other shops:
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)by Sarah R. Labensky, Alan M. Hause
Prentice Hall; Published: 2002-07-19; Hardcover; Book
Best price: $77.00
Price in other shops:
How to Dry Foodsby Deanna Delong
HP Trade; Published: 2006-09-05; Paperback; Book
Best price: $7.43
Price in other shops:
French Cheeses (DK Handbooks)by DK Publishing
DK ADULT; Published: 1996-10-01; Hardcover; Book
Best price: $45.00
Trail Food: Drying and Cooking Food for Backpacking and Paddlingby Alan S. Kesselheim
International Marine/Ragged Mountain Press; International Marine/Ragged Mountain Press; Published: 1998-02-01; Kindle Edition; eBooks
Best price: $7.96
Price in other shops:
Putting Food By (Plume)by Janet Greene, Ruth Hertzberg, Beatrice Vaughan
Plume; Published: 1992-02-01; Paperback; Book
Best price: $9.06
Price in other shops:
Ball Blue Book of PreservingAlltrista Consumer Products; Published: 2004-06; Paperback; Book
Best price: $7.16
Price in other shops:
Similar Books and other products
Complete Guide to Home Canning and Preserving (Second Revised Edition)by U.S. Dept. of Agriculture
Dover Publications; Published: 1999-05-13; Paperback; Book
Best price: $6.21
Price in other shops:
Ball Blue Book of PreservingAlltrista Consumer Products; Published: 2004-06; Paperback; Book
Best price: $7.16
Price in other shops:
The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canningby Janet Chadwick
Storey Publishing, LLC; Published: 1995-01-08; Paperback; Book
Best price: $7.10
Price in other shops:
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentationby The Gardeners and Farmers of Centre Terre Vivante
Chelsea Green Publishing; Published: 2007-04-04; Paperback; Book
Best price: $15.68
Price in other shops:
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Longby Eliot Coleman, Barbara Damrosch
Chelsea Green; Published: 1999-10-01; Paperback; Book
Best price: $15.60
Price in other shops:
Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)by Steve Solomon
New Society Publishers; Published: 2006-04-01; Paperback; Book
Best price: $12.34
Price in other shops:
Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardenersby Suzanne Ashworth, Kent Whealy
Seed Savers Exchange; Published: 2002-03; Paperback; Book
Best price: $15.65
Price in other shops:
Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Growby Rodale Food Center
Rodale Books; Published: 1998-04-15; Paperback; Book
Best price: $9.10
Price in other shops:
Root Cellaring: Natural Cold Storage of Fruits & Vegetablesby Mike Bubel, Nancy Bubel
Storey Publishing, LLC; Published: 1991-01-09; Paperback; Book
Best price: $8.90
Price in other shops:
BALL Complete Book of Home Preservingby Judi Kingry, Lauren Devine
Robert Rose; Published: 2006-04-14; Paperback; Book
Best price: $13.95
Price in other shops: