Putting Food By (Plume)
by Beatrice Vaughan, Janet Greene, Ruth Hertzberg
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Book Summary Information
Author: Beatrice Vaughan, Janet Greene, Ruth HertzbergEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1992-02-01
ISBN: 0452268990
Number of pages: 432
Publisher: Plume
Product features:
- ISBN13: 9780452268999
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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Book Reviews of Putting Food By (Plume)
Book Review: Good reference
Summary: 5 Stars
This is a very useful reference book for any food preservation you intend to do.
Summary of Putting Food By (Plume)
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.Canning & Preserving Books
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