Putting Food By (Plume)

Putting Food By (Plume)
by Beatrice Vaughan, Janet Greene, Ruth Hertzberg

Putting Food By (Plume)
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Book Summary Information

Author: Beatrice Vaughan, Janet Greene, Ruth Hertzberg
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1992-02-01
ISBN: 0452268990
Number of pages: 432
Publisher: Plume
Product features:

Book Reviews of Putting Food By (Plume)

Book Review: Good reference
Summary: 5 Stars

This is a very useful reference book for any food preservation you intend to do.

Summary of Putting Food By (Plume)

The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.

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