Putting Food By (Plume)
by Beatrice Vaughan, Janet Greene, Ruth Hertzberg
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Book Reviews of Putting Food By (Plume)
Book Review: A Good and Frank Instructional
Summary: 5 Stars
This is a great book for understanding the how to's and why's of putting food by, or storage, but without the "ohmygod, you're going to DIE if you don't simmer the lids for ten minutes!!!). There's a lot to be said for using good old fashioned common sense and this book stresses just that - common sense. There are a lot of great ideas for food storage within these pages.Book Review: My Canning Bible
Summary: 5 Stars
I bought this book in 1991 and rely on it exclusively for putting up all my food. It has almost any type of food and how to put it up. Very informative and lots of information on the correct way to can any specific food to prevent bacteria growth. I feel safer knowing the methods in the book are thoroughly researched and tested. A great book.Book Review: Wish it had more recipes
Summary: 4 Stars
Great book that provides a lot of inforamtion about the processes of putting food by. I learned a lot and have a much better understanding of how to properly can and freeze various foods. My only wish is that it had more actual recipes. I ended up going back online to find a good tomato pickling recipe since I couldn't find any in this book.Book Review: Extremely useful!
Summary: 5 Stars
This book is extremely useful! I'd recommend it if you're wanting to get into canning or pickling things. It's got some very easy, and tasty ideas, covers procedures for various altitudes, talks about canning meats and other useful information. Personally, I'm a vegan, but it just covers a plethora of stuff, and is well worth the money.Book Review: Putting Food By
Summary: 5 Stars
This is a very informative, easy to use book for preserving food. I have been preserving food for many years and never had this book, a friend recommended this book to me. So when I got it and looked at it I immedieately had to have one for my daughter who was just starting to preserve food for her own family.