Putting Food By (Plume)
by Beatrice Vaughan, Janet Greene, Ruth Hertzberg
|
List Price: Our Price: $10.98 You Save: $6.02 (35%) Availability: Usually ships in 1-2 business days Buy Used: from $0.84 (click here) Category: Book See more book details and other editions |
|---|
Book Reviews of Putting Food By (Plume)
Book Review: Geat Supppplementary Resource
Summary: 4 Stars
I found the book Putting Food Bye to be an excellent supplementary resource for the amiture food canner or dehydrator. I found it to be especially useful if you want to learn about canning food in metal cans. Few other resources cover this topic as well. The book is well written and easy to read.Book Review: Missing Pages 155-186
Summary: 5 Stars
This book is a must have for anyone with the slightest interest of canning, drying or freezing food. Only problem is my book is missing pages 155 through 186. It looks like a binder error, so there may be more out there with the same problem. Check as soon as it arrives.Book Review: This is the bible for modern home preservationist.
Summary: 5 Stars
This book not only includes great (personally tested) information about proper techniques for food preservation - it has great recipes. I highly recommend the zucchini relish recipe. My friends call me for it all the time. I'm getting them a copy for Christmas!Book Review: It's OK Plus
Summary: 4 Stars
I failed to note the original copyright date. The information and format is 30 years old. That is OK for some of the older techniques but I would bet some areas have since been improved.
The information seems comprehensive. For the used price a good value.
Book Review: Best authority for any method of food preservation
Summary: 5 Stars
A solid and complete resource for any method of food preservation from drying, root cellering to pressure canning of nearly everything. I was delighted to see this book reprinted - I can send a copy to each of my daughters!