Putting Food By (Plume)
by Beatrice Vaughan, Janet Greene, Ruth Hertzberg
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Book Reviews of Putting Food By (Plume)
Book Review: Best all around book for food preservation
Summary: 5 Stars
Owned my first couple for years and gave it away to a relative. Had to buy another copy. It is the very best of the all-around food preservation books on the market. It is a must for the reference shelf.Book Review: Great for some, not others
Summary: 3 Stars
Absolutely excellent and comprehensive, but if you're new to canning--a city girl like me or simply afraid of killing someone with your canned goods--start with something less scary.Book Review: the best of the best
Summary: 5 Stars
When I first started canning I had borrowed this book from my brother. I was so impressed with it, that I bought my own. That was 35 yrs ago. Its the only book I use.Book Review: Great!
Summary: 5 Stars
Super fast shipping. Great price and the book was gift wrapped. I felt like it was my birthday! The little added touch ment so much. Terrific seller!Book Review: An old favorite
Summary: 5 Stars
I wore out my old copy, was happy to see that it is still avalable in a updated version with all the old information still included.