Putting Food By (Plume)
by Beatrice Vaughan, Janet Greene, Ruth Hertzberg
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Book Reviews of Putting Food By (Plume)
Book Review: Great book
Summary: 5 Stars
This is a great book for learning how to can and preserve foods. Great transaction, fast shipping.
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Book Review: Putting Food By
Summary: 5 Stars
This is a book everyone who does any food preservation should have. I bought one for myself and one for a gift.Book Review: Canning book
Summary: 5 Stars
Excellent, easy and concise information in the book. Book in great condition. very fast delivery.Book Review: Good reference
Summary: 5 Stars
This is a very useful reference book for any food preservation you intend to do.