Putting Food by
by Ruth Hertzberg
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Book Summary Information
Author: Ruth HertzbergEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1980-09
ISBN: 055320954X
Publisher: Bantam Books (Mm)
Summary of Putting Food by
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.Reference Books
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