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 Wenzel's Menu MakerBest Price: $247.94 If you have any position of responsibility in any Service industry, this volume could be of... |  Food Service Careers (VGM Opportunities)Best Price: $3.00 This is the most comprehensive career book series available, and it's still growing. Each... |  Good Food Afloat: Tasty and Nutritious Recipes for Healthy Shipboard MealsBest Price: $5.34 Sail away to proper nutrition. Here's a galley-wise guide to provisioning and a collection... |  The Recipe Book for 100The Recipe Book was designed to be used with "The Menu Book", but can be used as a... |  A Meeting Planner's Guide to Catered EventsFood and beverage is the largest portion of a meeting budget, but most meeting and event... |
 Not Your Mother's Slow Cooker Recipes for EntertainingBest Price: $12.34 this is a great series. i love it because they do not use "a can of soup" for the... |  Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime MethodBest Price: $12.03 A neighbor and I did the 2-week gluten-free cycle together (not because of dietary needs, but... |  Advanced Service TechniquesRenowned in the catering industry, the author provides invaluable information on a wide range of... |  Professional Cooking, 4th EditionBest Price: $44.97 I grew up with great home cooking and always took it for granted. When I went off to University... |  Classical Cooking: The Modern Way Recipes, Third EditionBest Price: $24.99 Classical Cooking ("Der Lehrbuch der Küche", "Technologie... |
 The Recipe Book for 10Best Price: $125.00 The Recipe Book was designed to be used with "The Menu Book", but can be used as a... |  Cruising Cuisine: Fresh Food from the GalleyThe simple and exciting recipes in Cruising Cuisine --everything from crowd-pleasing appetizers... |  Cooking for the Professional ChefBest Price: $79.95 |  ServSafe Coursebook, Second EditionBest Price: $34.37 This book helped me a lot in culinary school, but there were no answers to the questions given... |  Catering HandbookBest Price: $23.88 this is an informative "lifesaver" for anyone entering the catering business- even has... |
 Menu Solutions: Quantity Recipes for Regular and Special DietsBest Price: $95.00 An indispensable resource for institutional and health care foodservice professionals, and... |  Quantity Cooking: Tested Recipes for Twenty or MoreBest Price: $28.66 |  Food Preparation Study Course: Quantity Preparation and Scientific PrinciplesBest Price: $45.00 As before, this new edition will be commissioned by the Iowa Dietetic Association for a book... |  Cooking among friends: Meal planning and preparation delightfully simplifiedBest Price: $162.96 Bottom Line: This book is for freezer meals in quantity (6, 12, 18 meals). This is NOT... |  Hungry for Peace: How You Can Help End Poverty and War with Food Not BombsBest Price: $12.89 The de facto how-to manual of the international Food Not Bombs movement, which provides free... |
 Kids' Party Book |  Casseroles (Cordon Bleu Home Collection)Best Price: $39.99 I use this book all the time. The cassoulet recipe itself is worth paying for. The reason I... |  Cooking for Two: 120 Recipes for Every Day and Those Special NightsTea for two. That's what it's all about, right? So how come every recipe you pick up... |  101 Recipes for Preparing Food In Bulk (Back to Basics Cooking)The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a... |  Freezer Cookbook: Recipes to Save Time and Money in the KitchenWho wouldn't want to save time and money in the kitchen? This collection of recipes plus... |
 Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really FunBest Price: $17.94 Have you ever noticed that when you go to a party where everyone is hanging out in the kitchen,... |  Food Service Skills: Quantity Food Techniques (Food Service Skills Series)Best Price: $4.73 |  The Angelique cookbook: Great recipes from a windjammer's galleyThis is a good primer for basic meals. Most of the portioning is broken down into ingredients... |  From the Galleys of Women AboardBest Price: $14.95 This cookbook is a compilation of recipes and tips contributed by the Sea Sisters of Women... |  Kitchen Afloat: Galley Management and Meal PreparationBest Price: $12.72 If you're looking for an aid for menu planning, food storage, and provisioning for serious... |
 The Recipe Book for 25: A Collection of Favorite RecipesBest Price: $125.00 The Recipe Book was designed to be used with "The Menu Book", but can be used as a... |  The Recipe Book for 50I purchased this cookbook in expectation of finding some exceptional recipes that could be used... |  89 Original Recipes for Coffee Lovers - Best Ebook Coffee Recipes!Now you can put some spice into your morning cup of coffee with 89 Coffee Recipes. Whether you... |  Food for Fifty (11th Edition)Best Price: $60.00 I discovered this book several years ago while working as a hall director for a cooperative... |  Basic Cookery: Fundamental Recipes and Variations |
 Cooking Essentials for the New Professional ChefBest Price: $69.00 Cooking Essentials for The New Professional Chef offers students an opportunity to learn the... |  International Quantity FoodsBest Price: $10.00 |  Careers in the Food Services Industry (Success Without College)Best Price: $109.17 Information on job recruitment, hiring practices, pay scales, and jobs available starts with... |  Opportunities in Food Service CareersBest Price: $8.50 Your passport to a successful and rewarding career If you're looking for an exciting and... |  Feasts Afloat: 150 Recipes for Great Meals from Small SpacesBest Price: $76.00 If youre cooking in a cramped space (boat, travel trailer, mountain cabin or tiny kitchen) and... |
 The Book of Yields, 5th EditionBest Price: $84.64 I have used this book daily since I got it as a student. Every time I work with a new recipe, I... |  Kids' Party FoodBest Price: $1.50 |  On-Premise Catering: Hotels, Convention & Conference Centers, and ClubsCatering and special events are a fast-growing area in today's food and beverage industry.... |  Vodka Drink Recipes (Pink Panda Publishing)(Kindle Edition)In this book are the best tasting Vodka drinks you will ever try. Sure to be the hit at your... |  Elsies Turkey Tacos and Arroz con Pollo: More than 100 Latin-Flavored, Great-Tasting Recipes for Working MomsBest Price: $4.82 From a reality TV star and mother of six?quick and easy recipes for busy working parents ... |
 Short Order Cooking |  How to Manage a Successful Catering Business, 2nd EditionBest Price: $208.56 This book is the original catering management book. It's not a cook book nor is it full of... | The Angelique cookbook: Great recipes from a windjammer's galley This is a good primer for basic meals. Most of the portioning is broken down into ingredients... | From the Galleys of Women Aboard Best Price: $14.95 This cookbook is a compilation of recipes and tips contributed by the Sea Sisters of Women... | Kitchen Afloat: Galley Management and Meal Preparation Best Price: $12.72 If you're looking for an aid for menu planning, food storage, and provisioning for serious... |
| The Recipe Book for 25: A Collection of Favorite Recipes Best Price: $125.00 The Recipe Book was designed to be used with "The Menu Book", but can be used as a... | The Recipe Book for 50 I purchased this cookbook in expectation of finding some exceptional recipes that could be used... | 89 Original Recipes for Coffee Lovers - Best Ebook Coffee Recipes! Now you can put some spice into your morning cup of coffee with 89 Coffee Recipes. Whether you... | Food for Fifty (11th Edition) Best Price: $60.00 I discovered this book several years ago while working as a hall director for a cooperative... | Basic Cookery: Fundamental Recipes and Variations |
| Cooking Essentials for the New Professional Chef Best Price: $69.00 Cooking Essentials for The New Professional Chef offers students an opportunity to learn the... | International Quantity Foods Best Price: $10.00 |  Chef's Book of Formulas, Yields, and SizesBest Price: $19.68 This is a great book to use as a referance if you are in charge of a kitchen of any size. The... |  Looneyspoons: Low-Fat Food Made Fun!Packed with more than 150 easy-to-prepare recipes for "food so good, you'd swear it was... |  Foodservice Policies and Procedures for Residential and Intermediate Care Facilities |
 Ship to Shore II: CookbookBest Price: $24.88 I love this book because the recipes are written by chefs aboard ship, yet are simple and... |  Cooking by Color: Recipes for IndependenceBest Price: $18.87 Cooking by Color is more than a cookbook. It is a method. Using color coding, universal design... |  The Gourmet Potluck: Show-Stopping Recipes for the Buffet TableBest Price: $3.77 I like that most of the recipes are geared for 12+ people, some even go up to 36 so it is a true... |  Not Your Mother's Slow Cooker Recipes for EntertainingI'm an intermediate cook and have used a slow cooker for over six years with great success.... |  How to Run a Catering Business from HomeYour hors d'oeuvres are the stuff of cocktail party legend. You're a superb chef and a... |
 Don't Panic--More Dinner's in the FreezerHectic lifestyles make traditional cooking methods nearly obsolete in many families. The results... |  Food for Fifty: 9th editionBest Price: $43.56 We purchased another copy of this book because the first one we found so helpful has worn out... |  The New Professional ChefBest Price: $22.10 The new edition of this superb reference contains additional information on such management... |  Elsies Turkey Tacos and Arroz con Pollo: More than 100 Latin-Flavored, Great-Tasting Recipes for Working MomsBest Price: $1.95 I ordered this book because I have a Latin background and I am always looking for dinners that... |  Professional CookingBest Price: $54.76 Completely redesigned, updated and richly illustrated revision of the classic instructional... |
 Culinary Calculations: Simplified Math for Culinary ProfessionalsBest Price: $26.59 I am a chef getting ready to start my own restaurant/catering business. After reading this easy... |  I Can Be a Chef (I Can Be Books)Explores the world of those who cook for a living, examining where they work and what they do in... |  Southern Living: 1990 Annual Recipes (Southern Living Annual Recipes)Best Price: $3.39 This book has recipes from every single month to month Southern living For 1990. Many color... |  The Getaway Chef: Great Food for the Cook on HolidayBest Price: $3.38 recipes included in this book are easy to make & the ingredients are the usual things... |  Meal Preparation & Training: The Health Care Professional's GuideBest Price: $24.00 Everything for the home care therapist & nurse I needed to know is in this great well... |
 Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your FamilyBest Price: $5.84 FIX, FREEZE, FEAST is perfect for those folks with memberships to bulk warehouse clubs. Have... |  The Savoy CookbookBest Price: $10.98 Anton Edelmann's `The Savoy Cookbook' is a celebrity restaurant coffee table book which... |  The Recipe Book for 200Best Price: $125.00 The Recipe Book was designed to be used with "The Menu Book", but can be used as a... |  The Best Make-Ahead RecipeBest Price: $18.72 If you don't own "Cover & Bake," this a five-star book; skip down to... |  The Best Places to Kiss Cookbook: Recipes from the Most Romantic Restaurants, Cafes, and Inns of the Pacific NorthwestBest Price: $16.76 From delectable Duck Breast Salad (Crush in Portland, Oregon) to sensuous Green Tea Crème... |
 Dining By Rail: The History and Recipes of America's Golden Age of Railroad CuisineBest Price: $5.99 Here's what I said having bought the book from Amazon UK and had it sent to me in... |  Great Food for Great NumbersBest Price: $184.96 |  Manual of Equipment and Design for the Foodservice IndustryBest Price: $24.99 |  Professional Cooking for Canadian ChefsThis is the lastest edition of the best selling undergraduate food prepartion textbook,... |  Professional Restaurant ServiceBest Price: $54.99 It was developed at a restaurant school headed by an award-winning chef and educator and is a... |
 The sailing chefBest Price: $48.59 |  Classical Cooking the Modern WayBest Price: $100.00 I have both the first edition (1979) and the second edition (1989)and enjoy both. Which is... |  Professional Cooking for Canadian ChefsThe Cookbook is a book for experts in the making. This is actually the textbook I am using in... |  Food Preparation for the ProfessionalBest Price: $86.25 Completely revised and updated the definitive text on food preparation for the foodservice... |  Large Quantity Recipes, Fourth EditionBest Price: $70.96 Yes, this is the one! If you're faced with having to cook for a crowd and have little or no... |
 Cost-Effective Recipes for 10 to 100Other Van Nostrand Reinhold Titles of Related Interest Quantity Food Production, Planning, and... |  The Professional Chef's Techniques of Healthy Cooking, Second EditionBest Price: $13.09 To put this review into perspective for you, it is written by a serious student of cooking that... |  Mega Cooking: A Revolutionary New Plan for Quantity CookingBest Price: $16.99 Jill Bond does an extraordinary job in this book of explaining exactly how to Mega-Cook. I have... |  The Big Platter Cookbook: Cooking and Entertaining Family StyleBest Price: $14.99 At last! A cookbook that guides you on how to feed a small army with style, and still have... | |
See also for Quantity Books