Quick & Easy Tsukemono: Japanese Pickling Recipes
by Ikuko Hisamatsu
List Price:
Our Price: $7.11
You Save: $5.84 (45%)
Availability: Usually ships in 1-2 business days
Buy Used: from $5.90 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Ikuko HisamatsuEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-04-15
ISBN: 488996181X
Number of pages: 104
Publisher: Japan Publications Trading
Book Reviews of Quick & Easy Tsukemono: Japanese Pickling Recipes
Book Review: Easy and inspiring
Summary: 4 Stars
I love this little book. Very simple instruction, great illustrations - has moved me up to another level of food fermentation. Great stuff
Summary of Quick & Easy Tsukemono: Japanese Pickling Recipes
Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing can replace enjoying plain hot rice with tsukemono, and dinner is not complete without it as the final course. Today most dishes are available at Japanese grocery stores or specialty supermarkets, but they often lack the seasonal quality and freshness of true tsukemono.The term tsukemono covers a wide range of dishes from a marinated salad to preserved foods. Traditional tsukemono such as takuan or umeboshi might seem difficult to prepare but Quick & Easy Tsukemono makes these and many more, easy with its simple step-by-step, full-color photo instructions. There are myriads of methods to make them, some as simple as just rubbing fruits and vegetables with salt just before serving, while other require several days to fully marinate. Packed with over 73 mouthwatering recipes for easily preserving fruits and vegetables, Quick & Easy Tsukemono is the perfect book for beginning cooks and seasoned foodies alike.
Canning & Preserving Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Canning & Preserving Books
The Complete Idiot's Guide to 20-Minute MealsAlpha; Paperback; Book
Best price: $10.35
The American Frugal Housewifeby Lydia M. Child
BetterDaysBooks.com; BetterDaysBooks.com; Published: 2008-03-18; Kindle Edition; eBooks
Best price: $3.16
Price in other shops:
Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-to-Earth Book)by Nancy Chioffi, Gretchen Mead
Storey Publishing, LLC; Published: 1991-01-05; Paperback; Book
Best price: $5.50
Price in other shops:
The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canningby Janet Chadwick
Storey Publishing, LLC; Published: 1995-01-08; Paperback; Book
Best price: $24.95
On Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition)by Sarah R. Labensky, Alan M. Hause, Software Sierra
Prentice Hall; Published: 2002-08-07; Hardcover; Book
Best price: $80.00
Price in other shops:
French Cheeses (DK Handbooks)by DK Publishing
DK ADULT; Published: 1996-10-01; Hardcover; Book
Best price: $53.95
Trail Food: Drying and Cooking Food for Backpacking and Paddlingby Alan Kesselheim
Liberty Mountain; International Marine/Ragged Mountain Press; Published: 1998-02-01; Paperback; Book
Best price: $5.78
Price in other shops:
Putting Food By (Plume)by Janet Greene, Ruth Hertzberg, Beatrice Vaughan
Plume; Published: 1992-02-01; Paperback; Book
Best price: $8.46
Price in other shops:
Ball Blue Book of PreservingAlltrista Consumer Products; Published: 2004-06; Paperback; Book
Best price: $6.41
Price in other shops:
Root Cellaring: Natural Cold Storage of Fruits & Vegetablesby Mike Bubel, Nancy Bubel
Storey Publishing, LLC; Published: 1991-01-09; Paperback; Book
Best price: $8.48
Price in other shops:
Similar Books and other products
Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)by Klaus Kaufmann, Annelies Schoneck
Alive Books; Published: 2002-02; Paperback; Book
Best price: $7.02
Price in other shops:
Japanese Homestyle Cookingby Tokiko Suzuki
Japan Publications Trading; Published: 2000-02-15; Paperback; Book
Best price: $13.67
Price in other shops:
Tsukemono Japanese Pickle Press 2.2 LAronkasei; Aronkasai; Kitchen
Best price: $23.89
2.2 Liter Tsukemono Pickle Press #546323Aronkasei Co; Kitchen
Best price: $22.65
Japanese Cooking: A Simple Artby Shizuo Tsuji, Yoshiki Tsuji
Kodansha International; Published: 2007-02-16; Hardcover; Book
Best price: $21.39
Price in other shops:
Washoku: Recipes from the Japanese Home Kitchenby Elizabeth Andoh
Ten Speed Press; Published: 2005-10-01; Hardcover; Book
Best price: $21.77
Price in other shops:
Bento Boxes: Japanese Meals on the Goby Naomi Kijima
Japan Publications Trading; Published: 2001-09-28; Paperback; Book
Best price: $8.53
Price in other shops:
Japanese Pickle -Tsukemono Press #546-281Aronkasei; Kitchen
Best price: $22.95
Izakaya: The Japanese Pub Cookbookby Mark Robinson
Kodansha International; Published: 2008-05-01; Hardcover; Book
Best price: $9.85
Price in other shops:
Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemonoby Seiko Ogawa
Japan Publications Trading; Published: 2003-05-16; Paperback; Book
Best price: $9.67
Price in other shops: