Quick & Easy Tsukemono: Japanese Pickling Recipes
by Ikuko Hisamatsu
Book Summary Information
Author: Ikuko HisamatsuEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-04-15
ISBN: 488996181X
Number of pages: 104
Publisher: Japan Publications Trading
Product features:
- ISBN13: 9784889961812
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of Quick & Easy Tsukemono: Japanese Pickling Recipes
Book Review: I like it
Summary: 5 Stars
Great book for real Tsukemono. That said some are more work than I am willing to do. But he gives the right way to do it. The recipe for garlic pickled in honey is great.
Summary of Quick & Easy Tsukemono: Japanese Pickling Recipes
Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing can replace enjoying plain hot rice with tsukemono, and dinner is not complete without it as the final course. Today most dishes are available at Japanese grocery stores or specialty supermarkets, but they often lack the seasonal quality and freshness of true tsukemono.The term tsukemono covers a wide range of dishes from a marinated salad to preserved foods. Traditional tsukemono such as takuan or umeboshi might seem difficult to prepare but Quick & Easy Tsukemono makes these and many more, easy with its simple step-by-step, full-color photo instructions. There are myriads of methods to make them, some as simple as just rubbing fruits and vegetables with salt just before serving, while other require several days to fully marinate. Packed with over 73 mouthwatering recipes for easily preserving fruits and vegetables, Quick & Easy Tsukemono is the perfect book for beginning cooks and seasoned foodies alike.
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