Raichlen on Ribs, Ribs, Outrageous Ribs
by Steven Raichlen
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Book Summary Information
Author: Steven RaichlenEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-05-15
ISBN: 0761142118
Number of pages: 298
Publisher: Workman Publishing Company
Book Reviews of Raichlen on Ribs, Ribs, Outrageous Ribs
Book Review: The Best Ribs!
Summary: 5 Stars
We have this recipe book and keep purchasing others to give away for gifts because these recipes are easy to follow and are wonderful!!! All recipients of this book have been very pleased.
Summary of Raichlen on Ribs, Ribs, Outrageous Ribs
It's a marriage made in BBQ heaven: America's foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more-a passionate, single-subject celebration of meaty, smoky, sweet 'n' spicy, crowd-pleasing, fall-off-the-bone-tender ribs.A perfect rib is the culmination of the griller's art, and nobody's better at showing how to put it all together-the tastes, techniques, ingredients, recipes, tips-than Steven Raichlen, award-winning author of Barbecue! Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLE? books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Dave's Chipotle Chocolate Ribs. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next level-even to the competition level, with tips on how to enter and how to win.
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