Rainbow Green Live-Food Cuisine
by Gabriel Cousens
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Book Reviews of Rainbow Green Live-Food Cuisine
Book Review: a staple for every household
Summary: 5 Stars
this book is not for just raw foodists. Everyone needs to remember how to eat, to feel good. Sadly, few have even ever ate well to begin with, so they would not know the full potential within themselves and how much energy raw food creates within. This book helps unlock the key to feeling good today and tomorrow. I loved it!Book Review: Excellent recipes & overviews
Summary: 5 Stars
Okay I am not a raw-foodie.I lack the discipline.I highly recommend this book,though.I have several raw food books,& this is absolutely the best!The recipes are tasty and they are very appealing to people like myself who are still "addicted" to junk. It is a wonderful introduction to EMs,gardening,health,spirituality,etc.Book Review: Great Recipes and Advice on Living Foods
Summary: 4 Stars
This book really turned me on to the importance of low-glycemic foods in a raw food lifestyle. Since I bought the book, I have definitely switched to a higher protein diet, and I can see the benefits. The recipes are great, but careful not to overdo the dehydrated stuff...it's not as alive as fresh stuff.
Book Review: Amazing information!
Summary: 5 Stars
I have been researching a raw food diet for the past couple of years and Rainbow Green Live Food Cuisine is by far one of the most amazing and scientific based raw living books I have read yet. So clear and concise...I would highly recommend this book for anyone who is interested in achieving optimal health!Book Review: everyone should read and use this book
Summary: 5 Stars
This book is a life saver! My partner had high blood pressure and was diabetic, after following this diet for 6 months both were back to normal and he's off all medicine and feels great(also lost a good amount of weight). It can take more time to eat this way but the health benefits are amazing.