Real Simple Best Recipes: Easy, Delicious Meals

Real Simple Best Recipes: Easy, Delicious Meals
by Editors of Real Simple Magazine

Real Simple Best Recipes: Easy, Delicious Meals
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Book Summary Information

Author: Editors of Real Simple Magazine
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-10-27
ISBN: 1603201025
Number of pages: 208
Publisher: Real Simple

Book Reviews of Real Simple Best Recipes: Easy, Delicious Meals

Book Review: Real Simple Best Recipes: Easy, Delicious Meals
Summary: 4 Stars

If you want uncomplicated cooking, here's a cookbook for you. If, however, you already know your way around a kitchen, you probably won't find any new challenges in //Real Simple Best Recipes//. This is Rachel Ray simple, but with Martha Stewart presentation and elegance.

Here is a compact collection of appetizers, soups, main dishes, and desserts. Some recipes take a healthy approach, such as the Ginger Chicken Soup with Vegetables, while others aim mostly for taste (calorie-counting aside), such as the Croissant and Chocolate Bread Pudding. You'll find dishes that require sprucing up a packaged item, like Potato Pierogi with Sauteed Cabbage and Apples (the pierogi are pre-packaged; the cabbage slaw is homemade). You'll also find made-from-scratch decadence, like Apricot-Coconut Cake.

Although the book works with the utterly simplistic, it doesn't lack for quality or originality. Every color photo reveals a stunning dish, while recipes invoke creativity like Creamy Barley Salad with Apples or Chicken Souvlaki, a Greek-inspired dish served with kalamata olives, yogurt, and fresh dill. The book also offers something that many do not: an entire section devoted to vegetarian main dishes.

If you're looking for easy ways to impress, //Real Simple Best Recipes// won't let you down.

Reviewed by Amber K. Stott

Summary of Real Simple Best Recipes: Easy, Delicious Meals

You want to feed your family (and yourself!) well, but with your busy life, getting a healthy, satisfying meal on the table sometimes seems like Mission: Impossible. For 10 years, Real Simple has been finding ways to help you fulfill that mission while saving you time, stress, and money. Here, we've gathered up some of our best recipes to serve anytime, anywhere-from a weeknight supper to a dinner party.

These include:
ONE-POT MEALS that require just a single pan (and hardly any cleanup)
30-MINUTE MEALS to throw together at the end of a busy workday
NO-COOK MEALS for when you just don't want to turn on the oven
FREEZABLE MEALS to make ahead, for days when there's no time to cook
KID-FRIENDLY MEALS that please both them and you
FULL NUTRITIONAL INFO for every recipe, to make watching your numbers easier
MENU SUGGESTIONS combining recipes for special occasions
TRICKS OF THE TRADE to help you choose the freshest produce, pair pasta shapes with the best sauces, decipher the labels on chicken packages, and devein a shrimp

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