Recipes for a Small Planet
by Ellen Buchman Ewald
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Book Summary Information
Author: Ellen Buchman EwaldEdition: Mass Market Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1985-02-12
ISBN: 0345324927
Number of pages: 384
Publisher: Ballantine Books
Book Reviews of Recipes for a Small Planet
Book Review: An old friend
Summary: 4 Stars
I've owned this book for decades and have made a few of the recipes dozens of times.
I have the spiral bound version and, while the binding is fine, the paper is very poor and many of the pages in mine are rotten with age and falling to bits.
I would be happy to pay real money for a new edition printed on thick glossy durable paper and spiral bound. This can be done! Alternatively, a .pdf version that I could print off myself at home would be nice to have.
As mentioned by others, just because a recipe is vegetarian doesn't mean it's low fat or low in empty calories from refined sugar. I'm not a vegan but don't use butter and very seldom use eggs. 15 years ago, I used egg substitute from the bulk food store but I don't bother any more. Some recipes just need real eggs.
Some of the ingredients listed are hard to find. I've never run across "soy grits" anywhere.
Summary of Recipes for a Small Planet
Ellen Buchman Ewald was an inspiration for France's Moore Lappe's successful nutrition regimen, outlined in DIET FOR A SMALL PLANET. Now, here is Ms. Ewald's long-awaited cookbook, basic and complete, containing hundreds of delicious, body- and planet-conscious recipes for better health, ecology, and above all, better eating.Natural Foods Books
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