Organic, Inc.: Natural Foods and How They Grew
by Samuel Fromartz
Mariner Books; Published: 2007-03-05; Paperback; Book
Best price: $5.45
Price in other shops: $14.00

---

The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Penguin; Published: 2007-08-28; Paperback; Book
Best price: $9.00
Price in other shops: $17.00

---

Food: A Culinary History (European Perspectives)
Penguin (Non-Classics); Published: 2000-10-31; Paperback; Book
Best price: $13.27
Price in other shops: $25.00

---

Food Facts for the Kitchen Front (Cookery)
Harpercollins; Published: 2009-04-30; Hardcover; Book
Best price: $8.26

---

Eat Me: Love, Sex and the Art of Eating
by Alexandra Antonioni
HarperCollins UK; Published: 2007-03-01; Paperback; Book
Best price: $3.98
Price in other shops: $7.99

---

Laughing with My Mouth Full : Tales from a Gulf Islands Kitchen
by Pam Freir
HarperCollins Publishers Canada, Limited; Published: 2005; Hardcover; Book
Best price: $4.99

---

Cleaving: A Story of Marriage, Meat, and Obsession
by Julie Powell
Little, Brown and Company; Published: 2009-12-01; Paperback; Book
Best price: $0.50
Price in other shops: $24.99

---

A Taste of Ancient Rome
by Ilaria Gozzini Giacosa
University Of Chicago Press; Published: 1992-11-15; Hardcover; Book
Best price: $113.50

---

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
by Matthew Amster-Burton
Houghton Mifflin Co; Published: 2009-05-19; Hardcover; Book
Best price: $2.10
Price in other shops: $23.00

---

Cook's Tour CD, A
by Anthony Bourdain
HarperAudio; Published: 2001-12-04; Audio CD; Book
Best price: $175.22