The New Best Recipe: All-New Edition

by Cook's Illustrated Magazine
Illustrator: John Burgoyne
Photographer: Carl Tremblay, Daniel J. Van Ackere
Publisher: America's Test Kitchen
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On Food And Cooking

by Harold J. Mcgee
Publisher: Scribner
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The Encyclopedia of Country Living: An Old Fashioned Recipe Book

by Carla Emery
Publisher: Sasquatch Books
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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition

by Sharon Tyler Herbst
Publisher: Barron's Educational Series
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New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

by Najmieh Batmanglij
Publisher: Mage Publishers
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The Oxford Companion to Wine, 3rd Edition

Editor: Jancis Robinson
Publisher: Oxford University Press, USA
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The Frog Commissary Cookbook

by Anne Clark, Steven Poses
Publisher: Doubleday
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The Wine Club: A Month-by-Month Guide to Learning About Wine with Friends

by Maureen Christian Petrosky
Publisher: Meredith Books
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The New Doubleday Cookbook

by Jean Anderson
Publisher: Broadway
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Julia's Kitchen Wisdom

by Julia Child
Publisher: Random House Inc (T)
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