Restaurant Financial Basics
by David K. Hayes, Jack D. Ninemeier, Raymond S. Schmidgall
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Book Summary Information
Author: David K. Hayes, Jack D. Ninemeier, Raymond S. SchmidgallEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2002-10-02
ISBN: 0471213799
Number of pages: 352
Publisher: Wiley
Book Reviews of Restaurant Financial Basics
Book Review: Restaurant Financial Basics
Summary: 5 Stars
I have read a few titles in regard to restauarnt management and start up to fine tune my restaurant management know how to better my odds at this cut throat industry. After going thorugh this book, it gave some really good insight, and more importantly knowing the numbers really helped provide substance for the strategy and management mantra from other reading. This is more like a textbook, so it is not for everyone, but for what the authors set out to achieve - Restaurant Finacial Basic it is pretty spot on.
To improve, I will suggest some simple but intersting case study to supplement, this will really engage the reader and tied up the teaching in the book nicely.
Summary of Restaurant Financial Basics
A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.
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