Risotto Risotti
by Judith Barrett
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Book Summary Information
Author: Judith BarrettEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1996-09
ISBN: 0028603575
Number of pages: 224
Publisher: John Wiley & Sons Inc
Book Reviews of Risotto Risotti
Book Review: Clear, easy direction with great results
Summary: 5 Stars
I received this book as a gift and am quite pleased. An excellent choice for those who enjoy, but might be bored with plain risotto. Creative, easy to follow recipes with great results. Well organized book. Includes easy cooking tips, broth recipes and risotto by chapter (vegetable, seafood, low-fat, etc.), no photos. Again, an excellent choice.
Summary of Risotto Risotti
Judith Barret offers nore than 100 new recipes for risotto, showcasing the flavors of not just Italy, but Asia, India, and Latin America. Following a reference guide to risotto and risotto techniques, Risotto Risotti includes chapters on broths, vegetable risotti, seafood and fish risotti, meat risotti, low-fat risotti, risotto cakes, riceless "risotti", and dessert risotti.Following up on her successful Risotto, Judith Barrett takes us on a further adventure, featuring rice prepared in more than 100 ways in Risotto, Risotti. She provides six methods for preparing this traditionally northern Italian pasta, going beyond the classic "add broth and stir" method, to include the microwave and the pressure cooker. Wildly eclectic dishes include Fiddlehead Ferns and Gruyere Cheese Risotto, and Risotto with Catfish. (Italianate recipes like Mediterranean Fish Risotto with Saffron seem more appealing.) A dozen low fat recipes and "risotti" made with other grains or using vegetables in place of rice, plus dessert recipes make this a trendy book.
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