Risotto
by Judith Barrett, Norma Wasserman
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Book Reviews of Risotto
Book Review: What a great book for satisfying any dinner craving!
Summary: 5 Stars
There are so many cook books that you buy and only find a few recipes that are exciting. This book offers a multitude of recipies that are exceptional and always turn out. Whatever you are in the mood for beef, poultry, or seafood, this book has it.Book Review: This is the only book you will ever need on the subject
Summary: 5 Stars
This is the only book you will ever need on the subject. The master recipes for meat, vegetable, fish and fruit risotto are easily adapatable to your own favorite ingredients. EVERYONE I have shown the book to has ordered a copy: you should too!Book Review: Great Recipe Book
Summary: 4 Stars
Great book for the at home chefs. Cooking is something my husband and I love to do, so to find something clear and easy to ready was a must.
Received the book quickly from the seller in described condition.
Book Review: An outstanding introduction and mainstay
Summary: 5 Stars
This book made me a Risotto enthusiastic. The recipes cover a diverse set of varieties. The only disadvantage of reading the book and making the food is that restaurant Risotto will never be very satisfying thereafter.Book Review: Clear, easy to follow, excellent recipes.
Summary: 5 Stars
Great book for anyone who wants to excell at making risotto. I have tried many recipes and they all turned great. What a find for people who, like me, find risottos to be one of the great dishes ever!