Roast It! Good Housekeeping Favorite Recipes: More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables (Favorite Good Housekeeping Recipes)
by The Editors of Good Housekeeping
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Book Summary Information
Author: The Editors of Good HousekeepingEdition: Spiral-bound
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-10-01
ISBN: 1588164799
Number of pages: 224
Publisher: Hearst
Summary of Roast It! Good Housekeeping Favorite Recipes: More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables (Favorite Good Housekeeping Recipes)
Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (they'll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140 triple-tested recipes in a concealed spiral format--some of which have been handed down for generations--there's something for every occasion, from a weeknight supper to a show-stopping holiday feast. There's nothing on the market to equal this mouthwatering recipe collection.
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