Root Cellaring: Natural Cold Storage of Fruits & Vegetables
by Mike Bubel, Nancy Bubel
List Price:
Our Price: $7.28
You Save: $7.67 (51%)
Availability: Usually ships in 1-2 business days
Category: Book
See more book details and other editions
Book Summary Information
Author: Mike Bubel, Nancy BubelEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1991-01-09
ISBN: 0882667033
Number of pages: 320
Publisher: Storey Publishing, LLC
Product features:
- ISBN13: 9780882667034
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Book Review: More information on the subject than I will ever need...
Summary: 4 Stars
More information on the subject than I will ever need. Well worth the price if you are interested in this long-established method of keeping food...
Summary of Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.Canning & Preserving Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Canning & Preserving Books
Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of Americaby Nell Nichols, Kathryn Larson
Doubleday; Published: 1978-07; Hardcover; Book
Price in other shops:
Complete Idiot's Guide to 20-Minute Mealsby Tod Dimmick
Alpha Books; Published: 2002-01-01; Paperback; Book
Best price: $7.49
The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canningby Janet Chadwick
Storey Publishing, LLC; Published: 1995-01-08; Paperback; Book
Best price: $5.35
Price in other shops:
Making & Using Dried Foodsby Phyllis Hobson
LEM; Storey Publishing, LLC; Published: 1994-01-08; Paperback; Book
Best price: $7.25
Price in other shops:
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)by Sarah R. Labensky, Alan M. Hause
Prentice Hall; Published: 2002-07-19; Hardcover; Book
Best price: $73.95
Price in other shops:
French Cheeses (DK Handbooks)by DK Publishing
DK ADULT; Published: 1996-10-01; Hardcover; Book
Best price: $58.95
Trail Food: Drying and Cooking Food for Backpacking and Paddlingby Alan Kesselheim
International Marine/Ragged Mountain Press; Published: 1998-02-01; Paperback; Book
Best price: $5.51
Price in other shops:
Timing Is Everything: The Complete Timing Guide to Cookingby Jack Piccolo
Three Rivers Press; Published: 2000-03-07; Paperback; Book
Best price: $34.75
Putting Food By (Plume)by Janet Greene, Ruth Hertzberg, Beatrice Vaughan
Plume; Published: 1992-02-01; Paperback; Book
Best price: $9.00
Price in other shops:
Ball Blue Book of PreservingAlltrista Consumer Products; Published: 2004-06; Paperback; Book
Best price: $8.49
Price in other shops:
Similar Books and other products
The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhousesby Eliot Coleman
Chelsea Green Publishing; Published: 2009-04-15; Paperback; Book
Best price: $18.39
Price in other shops:
Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87by John Storey, Martha Storey
Storey Publishing, LLC; Published: 1997-01-11; Paperback; Book
Best price: $0.97
Price in other shops:
The Encyclopedia of Country Livingby Carla Emery
Sasquatch Books; Published: 2008-07-28; Paperback; Book
Best price: $17.99
Price in other shops:
The Self-Sufficient Life and How to Live Itby John Seymour
DK Publishing; Published: 2009-08-17; Hardcover; Book
Best price: $18.71
Price in other shops:
Handy Farm Devices And How to Make Themby Rolfe Cobleigh
Lyons Press; Published: 2008-08; Paperback; Book
Best price: $8.68
Price in other shops:
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Longby Eliot Coleman, Barbara Damrosch
Chelsea Green; Published: 1999-10-01; Paperback; Book
Best price: $15.34
Price in other shops:
Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)by Steve Solomon
New Society Publishers; Published: 2006-04-01; Paperback; Book
Best price: $11.96
Price in other shops:
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentationby The Gardeners and Farmers of Centre Terre Vivante
Chelsea Green Publishing; Published: 2007-04-04; Paperback; Book
Best price: $15.26
Price in other shops:
Build Your Own underground Root Cellarby Phyllis Hobson
Storey Publishing, LLC; Published: 1983-08-01; Paperback; Book
Best price: $0.91
Price in other shops:
Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardenersby Suzanne Ashworth, Kent Whealy
Seed Savers Exchange; Published: 2002-03-01; Paperback; Book
Best price: $15.08
Price in other shops: