Roy's Feasts from Hawaii
by John Harrisson, Roy Yamaguchi
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Book Summary Information
Author: John Harrisson, Roy YamaguchiPhotographer: Franco Salmoiraghi
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-11-01
ISBN: 1580088481
Number of pages: 240
Publisher: Ten Speed Press
Book Reviews of Roy's Feasts from Hawaii
Book Review: Hawaian cookbook from Roy Yamaguchi
Summary: 5 Stars
This book is a great resource for island cooking. The recipes are delicious although some of the fish varieties might be difficult to find after leaving the islands!
Summary of Roy's Feasts from Hawaii
A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With favorites like Ahi Tartare with Crispy Polenta and Teriyaki Duck Salad with Candied Pecans and Papaya, this landmark book will help home cooks savor the tastes of the tropics no matter where they liveMore than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants. Includes more than 100 full-color photos of Roy's vibrant dishes and Hawaii's natural beauty. The hardcover edition has sold 100,000 copies.Seafood Books
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