Running a Restaurant For Dummies
by Andrew Dismore, Heather Dismore, Michael Garvey
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Book Reviews of Running a Restaurant For Dummies
Book Review: Dummy should read.
Summary: 4 Stars
Wanna open a food service business? Read several books including this one, subscribe to the Restuarant owner email news letter and then search for any other material you can read about the subject. Lots of people try and many fail, or just give up. Be educated in your decisions. You will gain enough from the school of hard knocks, so you should have enough education to realize when a "lesson" comes your way.Book Review: Really good book, but geared for the absolute beginner
Summary: 4 Stars
This is by all accounts a very well-written book, and very helpful for those that are "thinking" about getting into the business of running a restaurant. But it really is designed for someone with no experience whatsoever. If you want something that is a little more in depth, or if you actually went to school to become a chef, you might want to look elsewhere.Book Review: The best book out there.
Summary: 5 Stars
I have over 28 years in the restaurant business and I am finally preparing to open my own restaurant and this book has become my personal bible. The authors really know what they are talking about and they give you all the tools to help you open a successful business. I would highly recommend this book to anyone.Book Review: Running a restaurant for dummies
Summary: 5 Stars
This book has been used for our group discussion at work and I really love this book. I'm big on reading and talking about books that are easy to understand. This book is funny, realistic and very imformative.Book Review: Great Book!
Summary: 5 Stars
This book is very easy to read. It really does give you the full scope of what one is getting themselves into. I highly recommend this to anyone with dreams of owning a restaurant.