Sandra Lee Semi-Homemade Cooking
by Sandra Lee
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Book Reviews of Sandra Lee Semi-Homemade Cooking
Book Review: I enjoy this book, simple recipies, fantastic layout
Summary: 5 Stars
I received this book as a gift and I really enjoy it. I have tried a few of the recipies so far. The pumpkin pancakes (yum and a huge hit with the kids), the chenois salad...I love this have made it several times and a few others. Each are simple and turn out looking just like the picture...great for someone looking for some simple and innovative ideas....who knew you could do so much with a packaged crescent dough....interesting, innventive and tasty! I am looking forward to trying some more recipies from this clever lady.Book Review: Semi Homemade Sandra
Summary: 5 Stars
I have all of Sandra's cookbooks and keep having to replace them because I wear them out. She has a successful television show and is constantly on talk shows, in magazines etc. because she knows her audience and ALWAYS delivers.
In a bind I know I can pull out her books or turn on her show which is on twice a day and get an idea. Everyone thinks I am a genius.....
Book Review: Call the doctor!
Summary: 1 Stars
Once again, Sandra Lee is out to poison America with her high-sodium, preservative-laden recipes. This book is a joke. Under no circumstances should anyone who prefers not to die before the age of 45 should buy this. Heart attack city! Oh, and crappy food. Did I mention how bad her recipes are? Terrible. The scourge must be stopped! Whoot!Book Review: Rip Off of previous Book
Summary: 1 Stars
I'm so mad! I got this supposedly "new" Cookbook and when it came it looked identicall to the first cookbook expcept her picture on the front is different! I bought the same book from Sandra Lee 2 years ago!! Same damn pictures and same damn recipes are in this "new" Cookbook! Don't waste your money I'm returning mine today!Book Review: Trailer Home Cooking, or How I Stopped Worrying and Learned to Love the Recipes on the Back of Pre-Packaged and Canned Garbage
Summary: 1 Stars
Why, why, why? This woman is a talentless hack. I've seen better recipes on the back of soup cans! Sandra Lee's approach to inspired cooking is to add a can of tomatos to your Hamburger Helper! Woo! Seriously, though, this is a joke. I have nothing against easy cooking, but this is an absolute waste of time and money.