Science Experiments You Can Eat: Revised Edition
by Vicki Cobb
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Book Summary Information
Author: Vicki CobbIllustrator: David Cain
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1984-11-14
ISBN: 0064460029
Number of pages: 224
Publisher: HarperCollins
Summary of Science Experiments You Can Eat: Revised Edition
Experiments
Ever wonder
- what makes popcorn pop?
- why cakes rise?
- how jelly gels?
Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.
Vicki Cobb's seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!
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