Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads

Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads
by Heidi H. Cusick

Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads
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Book Summary Information

Author: Heidi H. Cusick
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1996-01-25
ISBN: 0002252015
Number of pages: 96
Publisher: HarperCollins
Product features:
  • This definitive assemblage of recipes is lavishly photographed and illustrated to offer cooks not only luscious baking inspiration, but also dozens of versatile serving ideas as well.

Book Reviews of Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads

Book Review: not impressed
Summary: 2 Stars

This is the third book that I have purchased this week regarding teas, tea sandwiches and the like....I must say that it will be a very long time before I purchase books from Amazon again. I use this service because I thought it to be convenient, however with all the awful books I have been receiving, I think it would be a wise choice for me to simply go to a bookstore to physically view the contents prior to purchasing them. It has become a complete waste of my time and money to purchase these books even though I am trying to get a glimpse of the index and content online....The last (3) books that I just purchased with regard to teas parties, recipes and the like have all been extremely dissapointing. My opinion....they would make good gifts to children of 5yrs and younger....I was not impressed!!!!!!!!

Summary of Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads

Delicious and comforting, scones, muffins, tea cakes, and biscuits make classy accompaniments at brunches, teas, luncheons and suppers. They also stand on their own at breakfast snack time.Scones, Muffins & Tea Cakes: Breakfast Breads and Teatime Spreads is an invitingly designed, photographed and priced collection of more than 54 recipes for quick breads and spreads. Many of the recipes and photographs have been chosen from the acclaimed Country Garden Cookbook series, the recipient of prestigious awards for food photography by Deborah Jones and Kathryn Kleinman. Also included; are newly developed recipes that take advantage of modern baking equipment such as mini-muffin and tops-only baking pans. Heidi haughy Cusick, the editor of Picnics, has selected a tantalizing assortment of recipes such as Banana and Butternut Squash Bread, Lemon Scones, and Spicy Green Onion Corn Muffins. Scones, Muffins & Tea Cakes also features entertaining tips and original occasion menus, such as "Sunday Morning on the Veranda" and "A Victorian Christmas Tea," plus over 18 recipes for sweet and savory spreads including Lemon Curd, Cranberry and Nectarine jam, Herb Flower Butter, and traditional Clotted Cream.

This definitive assemblage of recipes is lavishly photographed and illustrated to offer cooks not only luscious baking inspiration, but also dozens of versatile serving ideas as well.

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