Simple Indian Cookery

Simple Indian Cookery
by Madhur Jaffrey

Simple Indian Cookery
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Book Summary Information

Author: Madhur Jaffrey
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-08-28
ISBN: 056352183X
Number of pages: 128
Publisher: BBC Books

Book Reviews of Simple Indian Cookery

Book Review: Yum.
Summary: 4 Stars

After eating many amazing Indian dishes and hoping to replicate them at home with absolutely no luck & lots of disappointment, we found this book and we were delighted! Many Indian cook books intimadated us with lengthy receipes calling for a laundry list of ingredients. However, this book keeps the ingrediants fairly basic (perfect for a native midwesterner and her german husband), BUT it stays true to the Indian flavor that we yearn for!
We'd definitely recommend this book because the recipes helped us to replicate many of our favorite meals that we had eaten at restaurants.

Summary of Simple Indian Cookery

In Simple Indian Cookery, Madhur Jaffrey reveals how easy it is to bring the flavors of India into your home. With 40 recipes, featuring step-by-step instructions and clear color photos, even novices can cook a wide range of authentic Indian fare. Add spice to your life with Goan Prawn Curry or Tarka Dal, or try popular favorites like Chicken Tikka Masala, Rogan Josh, or Lamb Madras. There are also more elaborate dishes, like Creamy Chicken Korma with Almonds, Prawns in a Butter and Tomato Sauce, and Moghlai Spinach with Shallots. These tried-and-tested recipes include savory soups and starters, classic curries with fish, meat, poultry, and eggs, and tasty vegetables and accompaniments. With an inspiring range of menu suggestions and a guide to essential Indian ingredients, Madhur Jaffrey?s Simple Indian Cookery guarantees excellent results every time.

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