Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
by Patricia Wells
List Price:
Our Price: $16.67
You Save: $16.32 (49%)
Availability: Usually ships in 1-2 business days
Buy Used: from $1.25 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Patricia WellsPhotographer: Steven Rothfeld
Photographer: Robert Freson
Contributor: Joel Robuchon
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1995-10-25
ISBN: 0688143563
Number of pages: 368
Publisher: Hearst Books
Summary of Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
How can a good cook become a great cook? It's all in the details.
Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French, you will never cook the same way again.
- Knowing when to season and how
- Appreciating the simple process of reducing a sauce
- Allowing meats and poultry to rest so they release maximum flavor
- The simple art of straining a sauce for a refined condensed flavor
- Knowing why dried herbs are no substitute for fresh
In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.
French Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in French Books
Recipes from a Chateau in Champagneby Robin McDouall, Sheila Bush
David & Charles; Published: 1982-05; Hardcover; Book
Best price: $149.99
The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers (The World's Finest Wines)by Michael Edwards
University of California Press; Published: 2009-10-14; Paperback; Book
Best price: $21.99
Price in other shops:
Dionne Lucas Book French Cookingby Rh Value Publishing
Gramercy; Published: 1986-07-09; Hardcover; Book
Best price: $68.61
Six Minute Souffle and Other Culinary DelightsClarkson N. Potter, Inc.; Published: 1976-06-01; Hardcover; Book
Best price: $2.99
Price in other shops:
L'Atelier of Alain Ducasse : The Artistry of a Master Chef and His Protegesby Alain Ducasse, Jean-Francoise Revel, Benedict Beauge, Herve Amiard
Wiley; Published: 2000-02-11; Hardcover; Book
Best price: $42.00
Price in other shops:
MODERN FRENCH COOKINGby Wolfgang Puck
Houghton Mifflin; Published: 1981-11-20; Hardcover; Book
Best price: $48.99
Mastering the art of French Cooking 50th Anniversaryby Julia Child, Louisette Bertholle, Simone Beck
Alfred A. Knopf; Published: 2001-10-16; Hardcover; Book
Best price: $17.99
Price in other shops:
Mccall's Best One-Dish Mealsby Editors of McCall'S Magazine
Little, Brown; Published: 1994-10-01; Paperback; Book
Price in other shops:
Made in Marseille: Food and Flavors from France's Mediterranean Seaportby Daniel Young, Sebastien Boffredo
William Morrow Cookbooks; Published: 2002-09-03; Hardcover; Book
Best price: $6.84
Price in other shops:
Lunch in Paris: A Love Story, with Recipesby Elizabeth Bard
Back Bay Books; Published: 2011-02-07; Paperback; Book
Best price: $7.91
Price in other shops:
Similar Books and other products
Home Cooking with Jean-Georges: My Favorite Simple Recipesby Jean-Georges Vongerichten, Genevieve Ko
Clarkson Potter; Published: 2011-11-01; Hardcover; Book
Best price: $21.96
Price in other shops:
Vegetable Harvest: Vegetables at the Center of the Plateby Patricia Wells
William Morrow Cookbooks; Published: 2007-04-10; Hardcover; Book
Best price: $14.99
Price in other shops:
The Fat Duck Cookbookby Heston Blumenthal
Bloomsbury USA; Published: 2009-10-13; Hardcover; Book
Best price: $34.24
Price in other shops:
The Paris Cookbookby Patricia Wells
William Morrow Cookbooks; Published: 2001-10-24; Hardcover; Book
Best price: $10.84
Price in other shops:
The Provence Cookbookby Patricia Wells
William Morrow Cookbooks; Published: 2004-04-13; Hardcover; Book
Best price: $6.00
Price in other shops:
L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Protegesby Patricia Wells
Wiley; Published: 1997-11-07; Hardcover; Book
Best price: $35.06
Price in other shops:
The Complete Robuchonby Joel Robuchon
Knopf; Published: 2008-11-04; Hardcover; Book
Best price: $22.79
Price in other shops:
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italyby Patricia Wells, Steven Rothfeld
William Morrow Cookbooks; Published: 2001-10-16; Paperback; Book
Best price: $11.33
Price in other shops:
PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In Franceby Patricia Wells
Scribner; Published: 1999-10-19; Paperback; Book
Best price: $2.95
Price in other shops:
Bistro Cookingby Patricia Wells
Workman Publishing Company; Published: 1989-01-11; Paperback; Book
Best price: $7.49
Price in other shops: