Six Thousand Years of Bread: Its Holy and Unholy History

Six Thousand Years of Bread: Its Holy and Unholy History
by H.E. Jacob

Six Thousand Years of Bread: Its Holy and Unholy History
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Book Summary Information

Author: H.E. Jacob
Foreword: Peter Reinhart
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-11
ISBN: 1602391246
Number of pages: 416
Publisher: Skyhorse Publishing

Book Reviews of Six Thousand Years of Bread: Its Holy and Unholy History

Book Review: Rise to the occasion
Summary: 4 Stars

I purchased this book as documentation for a paper I am writing on bread in history. I already have The History of Bread by B. Dupaigne, and English Brad and Yeast Cookery by E. David, and World Sourdoughs by E. Wood. This book gives a unique perspective on the common man and his bread thru history. It does stand alone, but is a lovely companion to those I already have.

Summary of Six Thousand Years of Bread: Its Holy and Unholy History

Give us this day our daily bread. From ancient Egypt to modern times, bread is the essential food, the symbol of fundamental well-being. H.E. Jacob takes readers through the history of this staple, examining its role in politics, religion, and technology, and answering such questions as how bread caused Napoleon's defeat. The fascinating voyage begins with "The Bread of Prehistoric Man," and continues with an exploration of the plow, the discovery of baking, the Grecian passion for seed corn and reverence for the bread goddess Demeter, the significance of the Bible's many references to bread, and how bread contributed to the outcome of World War I. In a poignant conclusion, Jacob describes his own experiences subsisting on bread made of sawdust in a Nazi concentration camp.

Bread's history has frequently been a recipe for disaster. The well-baked loaf--aside from being the main event in one of the major food groups--has caused wars, supernatural visions, festivals, and plagues. H. E. Jacob's celebratory book toasts bread from its earliest beginnings in Egypt, where it was one of the treasures entombed with the dead, to the author's own experiences in a Nazi concentration camp, where a bread made of sawdust kept him alive. The maker of paupers and kings, our daily bread and its evolutions are deliciously described in this illuminating text.

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