Small-Batch Baking

Small-Batch Baking
by Debby Maugans Nakos

Small-Batch Baking
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Book Summary Information

Author: Debby Maugans Nakos
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-11-15
ISBN: 0761130357
Number of pages: 352
Publisher: Workman Publishing Company

Book Reviews of Small-Batch Baking

Book Review: Great Ideas!
Summary: 4 Stars

I absolutely love the concept and ideas in this book. If you aren't afraid to splurge once in a while, but don't want a whole batch of "splurge" in the house, this is for you. You put a lot of work into these things and get just the right amount. The red velvet cupcakes and fudgy brownies turned out great for me.

Just like everyone, I do enjoy cookbooks with lots of color pictures though, and wish the author had the budget to do this. I hesitated to buy it for this reason, but love the ideas just so much that I did anyway.

After reading this book, I found myself wishing that more books would be made with a similar concept. It seems difficult to do all the portion fractioning (and how long does it cook? and at what temperature?) yourself, so I wish more authors would publish books like these.

Summary of Small-Batch Baking

Small-Batch Baking is how to have your cake, and eat it all too. It's baking a plate of cookies (not 4 dozen) to greet the kids when they come home from school, or a few muffins (not 12) when that's all you need for Sunday brunch. It's for the perfect tart to end a small, romantic dinner--or the indulgence of a one-bowl dessert just for you (Honey Apple Oatmeal Crisp, anyone?). Most of all, it's to bring home the joy of baking, when home is just the two of you--small batches whip up quickly, clean up quickly, and don't require hours at the oven.

Written by Debby Maugans Nakos, who clearly possesses the Southern baking gene, Small-Batch Baking offers 200 irresistible recipes from across the baking spectrum: triple layer cakes, bundt cakes, angel food cakes; pies and tarts; cobblers, crisps, crumbles, and short cakes; cookies, bars, squares; biscuits, muffins, scones, breakfast breads; and a whole section just on Valentine Specials--Double Hot Chocolate Souffl?s, Ch?vre Cheesecakes with Honey Anise Ginger Syrup, Vanilla Banana Caramel Flan.

A batch of Cream-Filled Chocolate Cookies--that yields a half-dozen. A Coconut Layer Cake, just for two. Individual servings of Cinnamon French Toast Pudding or Southern Peach Cobbler with Bourbon Cream. It's all the bewitching pleasure of home-baked, but--finally--for just one or two.

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