Soda Fountain Classics
by Elsa Petersen-Schepelern
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Book Summary Information
Author: Elsa Petersen-SchepelernPhotographer: Debi Treloar
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-05
ISBN: 1841721662
Number of pages: 63
Publisher: Ryland Peters & Small
Book Reviews of Soda Fountain Classics
Book Review: I Scream for Ice Cream!!!!
Summary: 5 Stars
This book will have you drooling for everything in it, I promise. The pictures are fantastic and very classy. This is a hardback book that showcase 30 nostalgic soda fountain recipes for various ice cream treats. The recipes include home made sauces like warm raisin sauce, strawberry sauce, and butterscotch sauce. There are recipes for homemade ice cream including mint chip, coffee, peppermint, rocky road and more. Refreshing drink recipes like milkshakes, malts, black cow, brown cow, frappe, iced coffee, floats. And of course what soda fountain would be complete without banana splits, parfaits, sundaes, the French Romanov parfait, a knickerbocker and more. Also has sherbets and ice milks, homemade ice cream sandwiches, cones, waffles, wafers and more.
I found the recipes to be accurate and delicious, not complicated at all, and each one is accompanied by photos of the actual treat you are making.
Has a nice introduction with photos from vintage soda fountains, a great example of Americana.
Summary of Soda Fountain Classics
Remember the Banana Split, Chocolate Malted, Raspberry Float or Knickerbocker Glory? Try them again in this nostalgic collection of 30 favourite recipes. Delicious, easy-to-make, basic ice cream recipes are put together with traditional flavourings such as chocolate, strawberry, caramel, pineapple and vanilla to make sundaes and parfaits, milkshakes and frappes, waffles and sherbets. Other treats include Rocky Road, Chocolate Chip Cookie Ice Cream Sandwiches, American Parfait or Strawberry Ice Cream Romanoff. Author Biography: Elsa Petersen-Schepelern is a well-known Danish-Australian food writer living in London, whose fifteen published cookery books are published in Britain, Australia and America and have been translated into half-a-dozen languages. Much of her time is spent sampling food and wine in Europe, North Africa, Asia and especially in India and Pakistan, drawing on an eclectic mix of cuisines which provides the inspiration for her delicious recipes.Desserts Books
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