Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

by Bill Jamison, Cheryl Alters Jamison
Publisher: Harvard Common Press
Paperback Edition
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Build Your Own Earth Oven: A Low-Cost, Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

by Kiko Denzer
Publisher: Hand Print Press
Paperback Edition
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The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook

Editor: Cook's Illustrated Magazine
Illustrator: John Burgoyne
Photographer: Carl Tremblay, Daniel J. Van Ackere
Publisher: America's Test Kitchen
Hardcover Edition
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Smoothies! The Original Smoothie Book, Vol. 1

by Dan Titus
Publisher: Juice Gallery
Paperback Edition
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Big John's Speedway Grilling

by John Youk
Publisher: Meredith Books
Paperback Edition
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Mastering the Grill: The Owner's Manual for Outdoor Cooking

by Andrew Schloss, David Joachim
Photographer: Alison Miksch
Publisher: Chronicle Books
Paperback Edition
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The New Grilling Book (Better Homes & Gardens)

by Better Homes and Gardens Books
Publisher: Better Homes and Gardens
Paperback Edition
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Grilling: Where There's Smoke There's Flavor

by Birgit Erath, Eric Treuille
Publisher: DK Publishing (Dorling Kindersley)
Hardcover Edition
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Best Bread Machine Recipes: For 1 1/2- and 2-pound loaves (Better Homes and Gardens Test Kitchen)

by Better Homes and Gardens Books
Editor: Jennifer Darling
Publisher: Better Homes and Gardens
Spiral-bound Edition
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200 Best Panini Recipes

by Tiffany Collins
Publisher: Robert Rose
Paperback Edition
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