Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes
by Beth Robbins, Michael Parman, Steve Meyerowitz
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Book Summary Information
Author: Beth Robbins, Michael Parman, Steve MeyerowitzEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1999-07
ISBN: 1878736868
Number of pages: 322
Publisher: Sproutman Publications
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Book Reviews of Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes
Book Review: What A Cute Book!
Summary: 5 Stars
This book is a pleasure to read. It's full of healthful information in an honest and humorous style. I really love the little sprout cartoon characters as well as all of the other drawings! This book is a fun read for anyone who is into sprouting or healthy eating.
More Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes reviews:
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Summary of Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes
Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautes, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of healthy foods. Includes Questions and Answers and seed resources. Over 150 illustrations, photos & Charts.General Books
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