Steam Cooking: 100 Delicious and Healthy Food Receipes for All Steamers
by Jenny Stacey
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Book Summary Information
Author: Jenny StaceyEdition: Paperback
Audio: English (Original Language); English (Unknown)
Published: 2001-09-28
ISBN: 184092327X
Number of pages: 128
Publisher: Apple Press
Book Reviews of Steam Cooking: 100 Delicious and Healthy Food Receipes for All Steamers
Book Review: Steamer Cookbook
Summary: 1 Stars
I was very disappointed. When I ordered the steamer this was offered along with it. Since I had not steamed before I thought this would be good to see how to steam different things. This cookbook only gives elaborate recipes and does not say anything about normal everyday steaming. I definitely would not have purchased this if I knew what the contents were in this book.
Summary of Steam Cooking: 100 Delicious and Healthy Food Receipes for All Steamers
This volume offers a compilation of flavourful steam recipes that use many fresh ingredients, making it a healthy and appetizing way to cook. Foods may be steamed in a colander on top of a saucepan, in a bamboo steamer over a wok, on an aluminium steamer stacking pot, or in an electrical steamer which times cooking perfectly and allows for complete meals or individual dishes to be cooked in it's stacking system. The book covers the various types of steamers available, along with 100 healthy recipes to choose from. Also included is information on quantities and cooking times and provides a full glossary of ingredients and suggestions for good substitutes.Subjects Books
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