Steam Cooking: Healthy Foods with Natural Taste

Steam Cooking: Healthy Foods with Natural Taste
by Loci Loci

Steam Cooking: Healthy Foods with Natural Taste
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Book Summary Information

Author: Loci Loci
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-05-29
ISBN: 143432110X
Number of pages: 92
Publisher: AuthorHouse
Product features:
  • ISBN13: 9781434321107
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Book Reviews of Steam Cooking: Healthy Foods with Natural Taste

Book Review: Very Disappointed
Summary: 1 Stars

This book has five chapters: seafood, meat & poultry, vegetable & egg, rice 7 dumpling, and dessert.

Pretty photos makes me want to try the recipes but I have to tell you, the photos in this book are surprisingly bad. I have read a lot of cookbooks and have never seen a cookbook that has the majority of photos were out of focus. It's a joke to even publish this cookbook. I have seen many cookbooks that publish in Taiwan are 100 times better in photo and printing quality.

Summary of Steam Cooking: Healthy Foods with Natural Taste

While stir-fries, chop sueys, and dim sums may be the more well-known Chinese foods in North America, steam cooking has long been a main-stream method in traditional Chinese cooking for the health-conscious minds. With bamboo steamers and other utensils for steam cooking becoming more popular in the supermarkets nowadays, recipes for steam cooking has also turned into a more sought-after subject.This 84-page book covers the basics of Chinese steam cooking, from how to flavour a dish, water level and general rules to determine cooking time for various ingredients. It talks about some finishing techniques that can enhance the flavour of a dish. There are illustrative examples of utensils, common sauces, herbs, seasoning and pantry items that can be used with steam cooking. There are 27 recipes for meat, fish, vegetables and dim sum dishes. They are easy to follow and illustrated with full-colour photoghrahy.

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