Steaming!
by Annette Yates
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Book Summary Information
Author: Annette YatesEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-11-06
ISBN: 0716022028
Number of pages: 128
Publisher: Elliot Right Way Books
Book Reviews of Steaming!
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Summary: 5 Stars
I am well over 13...Closer to 80 is the truth. I am not going to spend my time writing reviews for Amazon. I prefer to use the check system you had in the past. I have been shopping all my life and Amazon is the first company that made continued requests such as this. We are talking about a book for God's sake. I have given the book a rating and the seller 5 stars that will be enough.
Summary of Steaming!
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in addition to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.Cooking, Food & Wine Books
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