Stews: 200 Earthy, Delicious Recipes
by Jenna Holst

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Summary of Stews: 200 Earthy, Delicious Recipes

Holst casts such a wide net in assembling her highly flavored, mostly ethnic recipes that you are almost certain to discover new ideas in this globe-circling collection. Cape Town Mayfrew, chicken spiced with ginger, curry powder, and fennel seeds; Mediterranean Lamb Stew with Lentils, flavored with red wine and thyme; and BBQ Pork, boldly reinforced with coffee and molasses, give an idea of the range of choices in Stews. There is a good selection of vegetable- and-legume-based recipes, and an unexpected variety of poultry stews, from African Chicken Peanut Stew to Mexican Turkey Mole, which can be made with leftover cooked turkey. Add Onion Flat Bread, a desert of pineapple gently stewed in coconut milk, or other accompaniments for which Holst provides recipes, and you can turn any stew in this book into a complete meal. --Dana Jacobi

Soups & Stews Books

• Subjects > Cookbooks, Food & Wine > Meals > Soups & Stews